15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling water; 250g shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Quick Meals Recipes

This quick and easy 15-Minute Garlic Shrimp Pasta is a perfect weeknight dinner. It's packed with flavor and can be on your table in no time!

Created by

Amelia Roberts

Last updated on 2025-12-30T21:34:34.612Z

This 15-Minute Garlic Shrimp Pasta is not only quick to make but also bursting with flavor. The combination of garlic, shrimp, and pasta comes together seamlessly for a fantastic meal any night of the week.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Packed with fresh flavors and a hint of spice
Perfectly cooked pasta with succulent shrimp

      

A Quick Weeknight Meal

When you're short on time but still want to enjoy a delicious meal, this 15-Minute Garlic Shrimp Pasta is the ideal solution. It combines the simplicity of pasta with the rich flavors of garlic and shrimp, making it a satisfying dinner option for busy weeknights. With just a few ingredients and minimal prep time, you can whip up a restaurant-quality dish right in your own kitchen.

One of the best aspects of this recipe is how quickly it comes together. The pasta cooks while you prepare the shrimp, making efficient use of your time. In just 15 minutes, you can have a flavorful meal on the table, allowing you to enjoy more quality time with your family or relax after a long day.

Fresh Ingredients Matter

Using fresh ingredients is key to enhancing the flavor of this dish. Fresh shrimp not only taste better, but they also contribute to the overall texture of the pasta. When shopping for shrimp, look for ones that are firm and have a slight ocean smell; avoid any with a strong fishy odor. Additionally, using fresh garlic adds a robust flavor that dried garlic simply cannot match.

The addition of fresh parsley as a garnish is more than just a pretty touch; it brings a burst of color and a hint of freshness that balances the richness of the shrimp and olive oil. Always opt for fresh herbs when possible, as they can elevate your dish from ordinary to extraordinary.

Customizing Your Pasta Dish

While this recipe is delicious as-is, there are plenty of ways to customize it to suit your taste. Consider adding vegetables such as spinach, cherry tomatoes, or bell peppers for extra nutrition and color. You can sauté them along with the garlic for a delightful mix of flavors.

If you're a fan of cheese, sprinkle some grated Parmesan over your finished dish for an extra layer of richness. For those who enjoy a bit more heat, increase the amount of red pepper flakes or add a dash of hot sauce when serving. The beauty of this recipe lies in its versatility, allowing you to tailor it to your preferences.

Ingredients

For the Pasta

200g spaghetti
Salt for boiling water

For the Shrimp

250g shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

Combine and Serve

Add the shrimp to the skillet. Cook for 3-4 minutes until they turn pink and are cooked through. Season with salt and pepper. Toss the cooked pasta into the skillet, mixing well. Garnish with fresh parsley before serving.

Storage and Reheating

If you find yourself with leftovers, storing your Garlic Shrimp Pasta is simple. Place any uneaten portions in an airtight container and refrigerate for up to two days. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of olive oil or a bit of water to prevent it from drying out.

While reheating, you can also toss in additional fresh ingredients, such as a handful of spinach or a few extra shrimp, to revitalize the dish. This way, your leftovers can taste just as good as when you first made it.

Pairing Suggestions

To complement your 15-Minute Garlic Shrimp Pasta, consider serving it with a light salad. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the pasta. You might also pair it with crusty garlic bread for a satisfying meal that’s sure to please everyone at the table.

For beverages, a crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs beautifully with seafood dishes. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can also be a refreshing choice that enhances the dining experience.

Nutritional Benefits

This Garlic Shrimp Pasta is not only quick to make but also offers several nutritional benefits. Shrimp are a low-calorie source of protein, containing essential nutrients such as iodine and selenium. They are also rich in omega-3 fatty acids, which are beneficial for heart health.

The addition of garlic not only enhances flavor but also provides health benefits, including anti-inflammatory properties and potential immune-boosting effects. Combined with the fiber from the pasta and any vegetables you choose to add, this dish can be a well-rounded meal that nourishes both body and soul.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What other types of pasta can I use?

You can use any pasta shape you prefer, such as fettuccine or penne.

→ Can I add vegetables to this dish?

Absolutely! Feel free to add spinach, cherry tomatoes, or bell peppers for extra flavor and nutrition.

→ How can I make this dish spicier?

You can increase the amount of red pepper flakes or add some diced jalapeños for an extra kick.