Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 carrots, sliced; 4 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

This hearty Beef Stew With Carrots and Potatoes is a comforting dish that warms the soul, perfect for chilly evenings.

Created by

Amelia Roberts

Last updated on 2025-12-19T16:10:56.760Z

This Beef Stew With Carrots and Potatoes is a family favorite that has been passed down through generations. The rich flavors and tender meat combined with hearty vegetables make it a perfect meal for any occasion.

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
Rich, savory broth filled with aromatic herbs
Hearty vegetables that add texture and flavor

      

The Perfect Comfort Food

As the weather turns chilly, there's nothing quite like a warm bowl of beef stew to bring comfort and satisfaction. This Beef Stew With Carrots and Potatoes is a classic that embodies the essence of home-cooked goodness. The combination of tender beef, hearty vegetables, and a rich broth creates a meal that nourishes both body and spirit. It's the kind of dish you'll want to make again and again, especially when you need a little warmth on a cold evening.

The beauty of this beef stew lies in its simplicity. With just a few quality ingredients, you can create a dish that's bursting with flavor. The slow cooking process allows the flavors to meld beautifully, resulting in a stew that's both savory and satisfying. This recipe is perfect for family gatherings or cozy nights in, making it an ideal choice for any occasion.

Ingredient Insights

When selecting your beef for this stew, opt for chuck roast, which is known for its rich flavor and tenderness when slow-cooked. The marbling in chuck roast breaks down during cooking, ensuring each bite is juicy and flavorful. Pairing it with fresh vegetables like carrots and potatoes not only adds nutritional value but also enhances the dish's texture and taste.

Don't overlook the importance of seasoning in this recipe. The dried thyme and bay leaf contribute aromatic undertones that elevate the stew's overall flavor profile. Fresh herbs can also be used if you prefer a brighter taste. Remember to adjust the salt and pepper according to your preference, as the broth already adds a depth of flavor.

Tips for the Best Beef Stew

For the best results, take your time when browning the beef. This step is crucial for developing a rich, deep flavor. Make sure not to overcrowd the pot; brown the meat in batches if necessary. This ensures that each piece gets that beautiful sear, which adds depth to the stew.

If you have leftovers, this stew tastes even better the next day! The flavors continue to develop, making it a delicious option for meal prep. Simply store it in an airtight container in the refrigerator, and reheat on the stove when you're ready to enjoy it again. You can also freeze portions for a quick meal later.

Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

Make sure to prepare all your ingredients before starting to ensure a smooth cooking process.

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until the onions are translucent.

Combine Ingredients

Add the browned beef back into the pot along with the carrots, potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.

Simmer the Stew

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 90 minutes until the beef is tender.

Serve

Remove the bay leaf before serving. Enjoy your hearty beef stew with a slice of crusty bread!

Let the stew cool before storing any leftovers in the refrigerator.

Serving Suggestions

This hearty beef stew pairs wonderfully with a slice of crusty bread or a warm baguette. The bread is perfect for soaking up the flavorful broth, making each bite even more enjoyable. You can also serve it alongside a simple green salad for a refreshing contrast to the rich stew.

For a comforting twist, consider topping the stew with freshly chopped parsley or a sprinkle of grated parmesan cheese. These garnishes add a pop of color and an extra layer of flavor that enhances the overall dish.

Variations to Try

Feel free to customize this beef stew to suit your taste. Add in some green beans or peas for a pop of color and additional nutrients. You can also substitute sweet potatoes for regular potatoes for a hint of sweetness that complements the savory beef.

For a spicier version, add a dash of red pepper flakes or a splash of Worcestershire sauce. These additions can take the flavor profile to the next level and keep things interesting. Experimenting with different herbs, like rosemary or oregano, can also add a unique twist.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use other cuts like brisket or round, but adjust the cooking time as necessary.

→ How can I thicken the stew?

You can thicken the stew by stirring in a mixture of cornstarch and water during the last 10 minutes of cooking.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or a fresh salad.

→ Can I freeze the leftovers?

Yes, you can freeze the stew in an airtight container for up to 3 months.