Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g Hakka noodles; 2 tablespoons oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 cup chicken, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 1/2 cup cabbage, shredded; 3 tablespoons soy sauce; 2 tablespoons vinegar; Salt and pepper to taste; 2 green onions, chopped

Highlighted under: Comfort Food

A delicious fusion of flavors, Chicken Hakka Noodles is a perfect dish for any occasion. Stir-fried noodles with tender chicken and vibrant vegetables make this a delightful meal.

Created by

Amelia Roberts

Last updated on 2025-12-23T06:30:39.551Z

Chicken Hakka Noodles is a popular Indo-Chinese dish that brings together the flavors of Asian cuisine with a hint of Indian spices. This dish is not only quick to prepare but also a crowd-pleaser, making it ideal for family dinners or casual get-togethers.

        Why You Will Love This Recipe
        Flavorful combination of chicken and vegetables
Quick and easy to prepare in under 30 minutes
A crowd-pleaser for both kids and adults

      

A Fusion of Cultures

Chicken Hakka Noodles beautifully blend Indian and Chinese culinary traditions. This fusion dish is a testament to the global influence of flavors, showcasing how different cultures can come together to create something truly unique. The stir-frying technique, common in Chinese cuisine, enhances the taste of the ingredients, while the addition of spices reflects Indian cooking methods. This combination not only tantalizes your taste buds but also allows you to explore diverse flavors from the comfort of your kitchen.

The essence of Hakka cuisine lies in its vibrant colors and bold flavors. Chicken Hakka Noodles offers a satisfying meal that appeals to all ages, making it a fantastic option for family dinners or gatherings with friends. The dish is versatile, allowing for substitutions based on your personal preferences or what you have on hand. Whether you prefer extra veggies or a different protein, the recipe can easily adapt to suit your taste.

Quick and Convenient

In today's fast-paced world, finding time to prepare a delicious meal can be challenging. Chicken Hakka Noodles is designed for those busy days when you want to put a wholesome dish on the table without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can whip up a flavorful meal in under 30 minutes. This is particularly advantageous for parents juggling work, school, and extracurricular activities.

The recipe also provides an excellent opportunity for meal prepping. You can cook a larger batch and store leftovers for lunch or dinner throughout the week. The noodles hold up well in the refrigerator, and the flavors only deepen as they sit. Simply reheat and enjoy a quick, homemade meal that is both satisfying and nutritious.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a special celebration, Chicken Hakka Noodles is a dish that fits any occasion. Its delicious taste and appealing presentation make it a crowd-pleaser, ensuring that everyone at the table will be satisfied. The combination of tender chicken and fresh vegetables creates a colorful plate that looks as good as it tastes.

Additionally, this dish can easily be customized to cater to dietary preferences. For those looking for a vegetarian option, simply replace the chicken with tofu or an array of mushrooms. You can also experiment with different vegetables according to the season, making this a versatile recipe that can be enjoyed year-round.

Ingredients

For the Noodles

400g Hakka noodles
2 tablespoons oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 cup chicken, sliced
1 bell pepper, sliced
1 carrot, julienned
1/2 cup cabbage, shredded
3 tablespoons soy sauce
2 tablespoons vinegar
Salt and pepper to taste
2 green onions, chopped

Make sure to prepare all ingredients before you start cooking for a smooth cooking experience.

Instructions

Cook the Noodles

Boil the Hakka noodles according to package instructions. Drain and set aside.

Stir-fry Chicken and Vegetables

In a large wok, heat oil over medium-high heat. Add garlic and ginger, sauté for 30 seconds. Add the sliced chicken and cook until browned.

Add Vegetables

Add bell pepper, carrot, and cabbage to the wok. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.

Combine with Noodles

Add the cooked noodles, soy sauce, vinegar, salt, and pepper. Toss everything together for 2-3 minutes until well combined.

Garnish and Serve

Remove from heat, garnish with chopped green onions, and serve hot!

Enjoy your homemade Chicken Hakka Noodles with a side of chili sauce for an extra kick!

Tips for Perfecting Your Dish

To ensure your Chicken Hakka Noodles turn out perfectly, it's essential to cook the noodles al dente. This will prevent them from becoming mushy when stir-frying. Always rinse the noodles under cold water after boiling to stop the cooking process and remove excess starch. This step helps maintain their texture and allows for better absorption of flavors during the stir-frying process.

Using a wok for this dish is highly recommended, as it distributes heat evenly and allows for proper stir-frying. If you don't have a wok, a large skillet will do just fine. Just make sure the pan is hot before adding the oil and ingredients to achieve a nice sear and enhance the flavors.

Serving Suggestions

Chicken Hakka Noodles can be served as a standalone dish, but they pair wonderfully with a side of spring rolls or dumplings for a complete meal. For added flavor, consider serving it with a drizzle of sriracha or chili sauce. This can bring a delightful kick, especially for those who enjoy a bit of heat in their meals.

For a refreshing contrast, serve a side salad with a light vinaigrette. The crispness of the salad complements the rich flavors of the noodles and adds a nutritional boost. This combination not only satisfies your hunger but also provides a well-rounded dining experience.

Storage and Reheating

If you have leftovers, store your Chicken Hakka Noodles in an airtight container in the refrigerator. They will keep well for up to three days. When reheating, it's best to use a skillet or wok to evenly heat the dish, adding a splash of water or oil to prevent sticking and maintain moisture.

Avoid microwaving if possible, as this can lead to uneven heating and a less desirable texture. With proper storage and reheating techniques, you can enjoy the delicious flavors of Chicken Hakka Noodles even on those busy days when you need a quick meal solution.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with shrimp, tofu, or your favorite protein.

→ Can I make this dish vegetarian?

Absolutely! Just omit the chicken and add more vegetables or tofu.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze Chicken Hakka Noodles?

While it's best fresh, you can freeze it for up to a month. Reheat thoroughly before serving.