Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Food Recipes

Indulge in this comforting and creamy chicken pot pie that combines tender chicken, fresh vegetables, and a rich sauce all encased in a flaky pie crust.

Created by

Amelia Roberts

Last updated on 2025-12-30T20:34:34.023Z

This creamy chicken pot pie is a family favorite, perfect for a cozy dinner. The combination of tender chicken and a velvety sauce makes it irresistible.

        Why You'll Love This Recipe
        Rich, creamy filling with a savory flavor
Flaky, golden crust that adds texture
Loaded with vegetables for a nutritious meal
Perfect for using up leftover chicken

      

A Comforting Classic

Chicken pot pie is a beloved dish that evokes feelings of warmth and nostalgia. This creamy version elevates the traditional recipe, making it a perfect choice for family gatherings or a cozy night in. With its rich flavors and satisfying textures, this dish is sure to please even the pickiest eaters at your table.

The combination of tender chicken, fresh vegetables, and a velvety sauce creates a delightful harmony of flavors. Each bite offers a taste of home-cooked goodness, reminding us of simpler times spent around the dinner table. Plus, it's a fantastic way to incorporate more vegetables into your diet.

Perfect for Leftovers

One of the best features of this creamy chicken pot pie is its versatility. If you have leftover chicken from a previous meal, this recipe is the ideal way to repurpose it. This not only saves you time but also minimizes food waste, making it an eco-friendly choice for the kitchen.

Additionally, you can customize the filling to include any vegetables you have on hand, allowing you to tailor the dish to your family's preferences. From green beans to corn, the possibilities are endless, making this pot pie a truly adaptable recipe.

An Easy Family Meal

Preparing this creamy chicken pot pie is simpler than you might think. With just a few steps, you can have a delicious meal ready to serve. The use of refrigerated pie crusts means you can skip the time-consuming process of making your own, allowing you to focus on creating a delightful filling.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe offers an accessible way to impress family and friends. It's perfect for weeknight dinners, and the leftovers (if there are any!) make for a fantastic lunch the next day.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion, celery, carrots, and potatoes. Cook until vegetables are tender, about 5-7 minutes.

Stir in flour and cook for an additional minute. Gradually whisk in chicken broth and milk, cooking until the mixture thickens. Add shredded chicken, peas, thyme, salt, and pepper. Stir to combine and remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Place the second crust over the filling and seal the edges. Cut slits in the top crust to allow steam to escape.

Bake

Brush the top crust with beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Serving Suggestions

To enhance your chicken pot pie experience, consider serving it with a light salad or steamed vegetables. A simple green salad with a tangy vinaigrette can balance the richness of the pie, providing a refreshing contrast. Alternatively, a side of roasted vegetables can add an extra layer of flavor and nutrition to your meal.

If you're looking to elevate your pot pie further, consider pairing it with a glass of white wine. A Chardonnay or Sauvignon Blanc can complement the creamy filling beautifully, creating a delightful dining experience.

Storage Tips

If you find yourself with leftover chicken pot pie, storing it properly is essential to maintain its flavor and texture. Allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil before placing it in the refrigerator. It can last up to 3-4 days, making it a convenient option for meal prep.

For longer storage, consider freezing the pie. Wrap it tightly and place it in a freezer-safe container. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven for the best results. This way, you can savor the comforting flavors of chicken pot pie whenever you desire!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it before baking.

→ What can I serve with chicken pot pie?

It pairs well with a simple green salad or steamed vegetables.