Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 oz fresh mozzarella cheese, sliced; 1 cup basil pesto; 1/4 cup sun-dried tomatoes, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Clean Healthy Meals Recipes

I love making Pesto Mozzarella Sliders for gatherings because they are bursting with flavor and surprisingly easy to prepare. The combination of fresh mozzarella, flavorful pesto, and soft slider buns creates a delightful bite that everyone enjoys. I often serve these sliders as a delicious appetizer, or even at parties, where they disappear within minutes. With just a handful of ingredients and minimal prep time, these sliders are a guaranteed crowd-pleaser that will have everyone asking for the recipe!

Created by

Amelia Roberts

Last updated on 2026-01-12T04:57:34.570Z

During one sunny afternoon, I decided to host a small get-together, and Pesto Mozzarella Sliders were the perfect finger food. I had fresh basil growing in my garden, which I used to whip up a homemade pesto that made these sliders stand out. The creaminess of the mozzarella perfectly balances with the aromatic pesto, providing a delightful contrast that my friends couldn't resist.

As I assembled the sliders, I realized that letting them rest for a few minutes allowed the flavors to meld beautifully. I also sprinkled a bit of sea salt on top just before serving, enhancing the overall taste. The result was a warm, inviting slider that turned out to be a highlight of the gathering!

        What You'll Love About These Sliders
        Fresh basil pesto brings a rich, vibrant flavor.
Creamy mozzarella adds a deliciously gooey texture.
Quick and easy to prepare for any occasion.

      

The Magic of Fresh Ingredients

Using fresh ingredients is key to making these Pesto Mozzarella Sliders truly shine. Fresh mozzarella not only melts beautifully but also brings a mild, creamy richness to the sliders. Opt for high-quality mozzarella packed in water—this ensures that you're getting the most flavor. If you can, buy it from a local cheese shop or farmers' market for the best taste.

The basil pesto is another star ingredient. A homemade pesto yields superior flavor compared to store-bought versions. If you're short on time, a good quality store-bought pesto will work, but don't skimp on it; using a generous amount enhances the overall taste profile. The garlic and olive oil in the pesto contribute aromatics and richness that balance the creaminess of the cheese.

Baking Tips for Perfect Sliders

When it comes to baking, preheating the oven is crucial to ensure an even cook. Set your temperature to 350°F (175°C) to achieve a slightly crispy texture for the buns while still allowing the cheese to melt perfectly. Keep a close eye on the sliders during the last few minutes of baking. You want the buns to be golden brown, and the cheese should be diplomatically oozy, but avoid overbaking as it can dry out the cheese.

After you bake the sliders, let them cool slightly on the baking sheet. This brief resting time helps the cheese set a bit, making them easier to handle without the filling spilling out. You can serve them whole or cut them into smaller pieces for tapas-style sharing, making it a versatile choice for entertaining.

Ingredients

Gather these fresh ingredients to make your sliders:

Ingredients for Pesto Mozzarella Sliders

12 slider buns
12 oz fresh mozzarella cheese, sliced
1 cup basil pesto
1/4 cup sun-dried tomatoes, chopped
2 tablespoons olive oil
Salt and pepper to taste

Ensure all your ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your sliders:

Prepare the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half and arrange them on a baking sheet. Spread a generous layer of pesto on the bottom half of each bun.

Add Mozzarella and Tomatoes

Place a slice of fresh mozzarella on top of the pesto, followed by a few pieces of chopped sun-dried tomatoes. Add salt and pepper to taste.

Complete and Bake

Top each slider with the other half of the bun. Drizzle with olive oil. Bake the sliders in the oven for about 15 minutes or until they are golden brown and the cheese melts.

Serve and Enjoy

Remove from the oven, let them cool slightly, and serve warm. Enjoy your delicious Pesto Mozzarella Sliders!

These sliders are best enjoyed fresh out of the oven!

Pro Tips

For extra flavor, consider adding sautéed mushrooms or grilled chicken to the sliders. Also, feel free to use store-bought pesto for a quicker preparation.

Storage and Reheating

If you have leftover sliders, store them in an airtight container in the refrigerator for up to three days. To keep them from getting soggy, it's best to separate the slider buns from the pesto and other fillings during storage. Reheating can be done in an oven or air fryer for that fresh-out-of-the-oven taste. Simply place them in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through.

For meal prep, you can assemble the sliders ahead of time but wait to bake them until you're ready to serve. Just cover the assembled sliders with foil and store them in the fridge—baking them fresh will ensure the best texture and flavor. Remember to adjust the baking time slightly if they are cold from the fridge.

Creative Variations

Don’t hesitate to customize these sliders to your taste. Substitute the sun-dried tomatoes with roasted red peppers or artichokes for a different flavor twist. You can also add a layer of spinach, arugula, or even thinly sliced prosciutto for gourmet flair—a great way to elevate the basic slider concept.

For a kicked-up version, try incorporating a slice of spicy pepper jack cheese in place of mozzarella. The heat from the cheese contrasts beautifully with the fresh pesto, providing a delightful taste experience. Feel free to experiment and make these sliders your own—they're a fantastic canvas for various flavor profiles!

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can substitute mozzarella with provolone or even a vegan cheese alternative.

→ Can I prepare sliders in advance?

Yes, you can assemble the sliders and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I serve with these sliders?

These sliders pair wonderfully with a fresh salad, potato chips, or a side of marinara sauce for dipping.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.