Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Easy Quick Meals Recipes

I absolutely love making Toasted Yogurt Bagels for breakfast or brunch. The delightful combination of tangy yogurt and a crispy exterior makes for a perfect start to my day. I often find myself experimenting with toppings, from classic cream cheese to more adventurous avocado spreads. The best part? These bagels come together quickly, requiring only a few ingredients that I always have on hand. Whether enjoyed plain or dressed up, they're a delicious and satisfying treat that's sure to impress!

Created by

Amelia Roberts

Last updated on 2026-02-01T22:55:36.311Z

When I first stumbled upon the idea of using yogurt in bagel dough, I was instantly intrigued. I never expected such a simple addition would enhance both the texture and flavor of this beloved breakfast item. By swapping out traditional ingredients, I created a bagel that is not only healthier but also incredibly easy to make. I recommend using Greek yogurt for an extra protein boost and thicker texture.

Every time I serve these bagels, I enjoy seeing the smiles they bring. They're crispy on the outside and soft on the inside, creating a perfect contrast. Experimenting with various toppings has made each batch even more enjoyable, as I can customize them to my friends’ or family’s tastes. It’s all about the joy of sharing a homemade treat!

Why You'll Love These Bagels
Quick and easy to make with just a few ingredients
Chewy texture with a hint of tanginess from the yogurt
Versatile and perfect for any topping of your choice

The Role of Yogurt

Using Greek yogurt in these bagels not only adds a delightful tang but also contributes to their chewy texture. The yogurt's natural acidity helps activate the baking powder, creating a lighter texture than traditional bagels. This key ingredient can also be the secret to getting your bagels perfectly risen and golden. Don’t be afraid to try full-fat yogurt for an even richer flavor, while low-fat options still work well if you're looking for a lighter version.

If you're lactose intolerant or looking for a dairy-free alternative, consider using a plant-based yogurt. Coconut or almond yogurt can provide a similar tangy flavor, though you may need to experiment with the moisture content. Ensure the yogurt is thick enough to yield a similar dough consistency; adding a little extra flour may help if the dough seems too sticky.

Perfecting the Bagel Shape

Shaping your bagels correctly can make a big difference in the final presentation and texture. When rolling the dough into balls, aim for a smooth surface to help create a nice crust as they bake. When forming the bagel shape, ensure the hole in the center is large enough; it should be about 1 to 2 inches wide. This allows for even cooking and prevents the bagel from puffing up excessively during baking, which can create uneven shapes.

If you have a little extra time, consider letting the shaped bagels rest for about 10 minutes before baking. This allows the gluten to relax, contributing to a more tender bite. Just be sure to keep the bagels covered with a damp cloth to prevent drying out while they rest.

Ingredients

Gather these simple ingredients to get started on your Toasted Yogurt Bagels:

Bagel Ingredients

1 cup all-purpose flour
1 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt

Feel free to experiment with toppings such as smoked salmon, cream cheese, or fresh vegetables!

Instructions

Follow these easy steps to create your delicious bagels:

Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the all-purpose flour, Greek yogurt, baking powder, and salt. Stir until a dough forms.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball and then poke a hole in the center with your finger to form a bagel shape.

Bake

Place the shaped bagels on the prepared baking sheet and bake for 15 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Toast them lightly if desired and add your favorite toppings.

Enjoy your fresh bagels warm from the oven!

Pro Tips

For extra flavor, sprinkle some everything bagel seasoning on top before baking.

Serving Suggestions

Toasted Yogurt Bagels are wonderfully versatile and can be enjoyed in various ways. For a classic approach, spread a generous layer of cream cheese and top with smoked salmon and capers for a sophisticated breakfast. If you're in the mood for something more vibrant, try smashing some avocado on top and garnishing with crushed red pepper flakes and a sprinkle of sea salt.

For a sweeter option, these bagels can be paired with a drizzle of honey or maple syrup, perhaps with a sprinkle of cinnamon. You can serve them with fresh fruits or a side of yogurt for a complete brunch platter. If you’re entertaining, consider setting up a bagel bar so guests can customize their own toppings.

Storage and Freezing

If you make a batch of Toasted Yogurt Bagels and find yourself with leftovers, don't worry; they store beautifully. Allow the bagels to cool completely before wrapping them tightly in plastic wrap or placing them in a zip-top bag. They can be stored at room temperature for up to 2 days or refrigerated for up to a week.

For longer storage, consider freezing the bagels. Wrap each bagel individually in plastic wrap followed by aluminum foil to prevent freezer burn. They will keep well in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw them at room temperature and toast them for a few minutes until warm and crispy.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may affect the texture slightly. You can also try mixing both flours.

→ How do I store leftover bagels?

Keep leftover bagels in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. They can be reheated directly from frozen.

→ What are some suggested toppings?

Cream cheese, avocado, tomato slices, smoked salmon, and hummus are all delicious options!