Vanilla Cinnamon Yogurt Bake

Name: Vanilla Cinnamon Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups plain Greek yogurt; 2 large eggs; 1/4 cup honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup rolled oats; 1/2 cup mixed berries (fresh or frozen)

Highlighted under: Easy Baking Recipes

I love starting my mornings with something warm and satisfying, and this Vanilla Cinnamon Yogurt Bake has become my go-to recipe. It's a cozy combination of creamy yogurt and spices, baked to perfection, and it fills my kitchen with the most inviting aroma. Plus, it's incredibly easy to make, and I often customize it with whatever fruits I have on hand. Whether it’s for a weekend brunch or a weekday treat, this dish never disappoints, and I can't get enough of its delightful flavors!

Created by

Amelia Roberts

Last updated on 2026-01-15T12:21:35.886Z

When I first stumbled upon the idea of baking yogurt, I was intrigued by the possibilities. I decided to combine my favorite flavors—vanilla and cinnamon—and create a dish that would not only taste great but would also be a healthy start to my day. The result was nothing short of spectacular!

What I found particularly exciting is how the yogurt transforms in the oven, becoming creamy and fluffy, almost like a cake. The addition of a touch of honey amplifies the sweetness without overpowering it, making every bite a heavenly experience!

        Why You'll Love This Recipe
        The warm, comforting blend of vanilla and cinnamon flavors
A healthier alternative to conventional breakfast pastries
Versatile and customizable with different fruits or nuts

      

Perfecting Your Yogurt Bake

The key to achieving that warm, comforting texture in your Vanilla Cinnamon Yogurt Bake lies in the balance of ingredients. The Greek yogurt provides a creamy base that not only adds flavor but also keeps the bake moist. Ensure you choose full-fat yogurt for a richer texture, but if you're looking for a lighter version, low-fat can work too. Just keep an eye on baking time as it may vary slightly.

Mixing the eggs thoroughly with the yogurt is crucial. This ensures that your bake has a uniform texture without any lumps. A whisk works best for this step, allowing you to aerate the mixture, which contributes to the lightness of the final product. You'll notice it’s ready when the batter appears smooth and glossy, free from clumps.

Fruit Substitutions and Additions

One of the best aspects of this recipe is its versatility. While mixed berries are delightful, feel free to experiment with different fruits based on what you have on hand. Chopped apples or bananas add a lovely sweetness and texture. If using apples, consider adding a dash of lemon juice to prevent browning. For a tropical twist, pineapple or mango chunks can provide a refreshing flavor that brightens the bake.

If you want to up the nutritional profile, try incorporating nuts or seeds into the mix. Walnuts, pecans, or even flax seeds can add crunch and healthy fats. Just remember to adjust the quantities if you’re adding additional ingredients to maintain the right consistency of the batter.

Ingredients

For the Bake

2 cups plain Greek yogurt
2 large eggs
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup rolled oats
1/2 cup mixed berries (fresh or frozen)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix Ingredients

In a large mixing bowl, whisk together Greek yogurt, eggs, honey, vanilla extract, ground cinnamon, baking powder, and salt until smooth.

Add Oats and Berries

Fold in the rolled oats and mixed berries, ensuring they are evenly distributed throughout the batter.

Pour into Dish

Pour the mixture into the greased baking dish and spread it out evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden and set.

Cool and Serve

Allow the bake to cool for a few minutes before slicing. Serve warm, and enjoy!

Pro Tips

For added flavor, top with a sprinkle of nuts or a dollop of additional yogurt before serving.

Serving Suggestions

This Vanilla Cinnamon Yogurt Bake is delightful on its own, but I love to top it with a dollop of Greek yogurt and a drizzle of honey for extra creaminess and sweetness. Freshly sliced fruits or a sprinkle of nuts on top can also enhance the presentation and add texture. Consider pairing it with a warm beverage, like spiced chai or a cozy cup of coffee, for an inviting breakfast experience.

For meal prep enthusiasts, this bake stores well in the fridge. Once cooled, you can keep it in an airtight container for up to three days. Simply reheat individual portions in the microwave for about 30 to 45 seconds when you’re ready to enjoy it again. If you want to bake it ahead and freeze it, I recommend slicing it first for easy portions.

Troubleshooting Common Issues

If your yogurt bake turns out too dry, it may be due to overbaking. Keep an eye on it in the last few minutes of baking. The edges should be golden brown, and a toothpick inserted in the center should come out clean but moist. Don’t hesitate to reduce your baking time by 5-10 minutes if you notice the edges darkening too quickly.

Conversely, if the center doesn't set properly, it may need a little more time in the oven. Purchasing a reliable oven thermometer can help ensure your oven is at the correct temperature, as home ovens can often run hotter or cooler than displayed. Also, ensure you give the bake enough space in the dish for even cooking and air circulation.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, non-dairy yogurt can be used as a substitute, though the texture may vary.

→ How long does the bake last?

It can be stored in the fridge for up to 3 days in an airtight container.

→ Can I use different fruits?

Absolutely! Feel free to mix in your favorite fruits, like apples or peaches.

→ Is it possible to make this gluten-free?

Yes, just substitute the rolled oats with certified gluten-free oats.