Baked Ziti With Ricotta

Name: Baked Ziti With Ricotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 12 oz ziti pasta; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Easy Baking Recipes

I absolutely love making Baked Ziti with Ricotta, especially on chilly evenings when I crave something warm and comforting. This recipe combines the rich flavors of marinara sauce, gooey mozzarella cheese, and silky ricotta into a delightful dish that never fails to impress. What's interesting is that the layers create a melting pot of flavors and textures, making each bite an experience in itself. It's a dish that my family always looks forward to, and trust me, the aroma filling the kitchen is unbeatable!

Created by

Amelia Roberts

Last updated on 2026-02-07T18:13:35.542Z

When I first tried making Baked Ziti with Ricotta, I was amazed at how simple yet satisfying it is. I experimented with the balance of cheeses, and incorporating the ricotta was a game-changer for the creaminess factor. It creates an exceptional contrast with the tangy marinara sauce.

One tip I swear by is allowing the dish to rest for 10 minutes after baking. This helps the pasta absorb the flavors better and makes for easier slicing. Trust me, this small step can elevate your baked ziti to new heights!

Why You Will Love This Recipe
Rich layers of pasta and cheese create a harmonious flavor profile.
Perfectly creamy ricotta adds a luxurious touch.
An easy, crowd-pleasing dish that is great for gatherings.

The Role of Cheese in Baked Ziti

In Baked Ziti, the combination of ricotta and mozzarella provides a delightful contrast in texture. Ricotta, with its creamy and slightly grainy consistency, melds beautifully with the soft pasta, creating a filling that embraces each bite. The mozzarella, on the other hand, adds that gooey stretch we all adore. This symphony of textures not only enhances the eating experience but also contributes to the overall flavor profile, balancing richness with a mild sweetness.

When selecting your cheeses, consider using whole milk ricotta for a creamier texture and deeper flavor. Additionally, mixing in a smoked mozzarella can offer a unique depth to your dish, transforming it with a subtle smokiness and a touch of sophistication. Don't hesitate to experiment with different cheeses to find the perfect combination for your palate.

Layering for Maximum Flavor

The way you layer your ingredients in Baked Ziti is crucial for achieving a well-balanced flavor with every forkful. Start by spreading marinara sauce on the bottom of your baking dish; this not only prevents sticking but also infuses the pasta with moisture and flavor during baking. Make sure to spread the sauces and cheeses evenly to avoid dry patches of pasta and ensure that each layer melts together harmoniously.

While layering, don’t rush the process—take your time to distribute each ingredient uniformly. A tip I love is to sprinkle a hint of Italian seasoning between layers to enhance the flavor explosively as it bakes. Each layer builds upon the next, so ensuring even distribution of sauce, pasta, and cheese will maximize the deliciousness throughout the dish.

Ingredients

For Baked Ziti

12 oz ziti pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat and Cook Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Mix Cheese Filling

In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix well until smooth.

Layer Ingredients

In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by half of the ricotta mixture, and sprinkle with a third of the mozzarella. Repeat the layers once more, finishing with the remaining mozzarella and grated Parmesan.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

Allow the baked ziti to rest for 10 minutes before serving. Garnish with fresh basil if desired.

Pro Tips

For added flavor, consider sautéing some garlic and onions in olive oil before adding the marinara sauce. This enhances the overall depth of the dish.

Make-Ahead Tips

Baked Ziti is not only delicious fresh from the oven but also makes for an excellent make-ahead option. To prepare this dish in advance, assemble the ziti, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, simply remove the wrap, cover it with foil, and bake it at 375°F, adding a few extra minutes if it’s cold from the fridge. This method allows the flavors to develop further, making each bite even more delightful.

If you're looking to store leftovers, let the ziti cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. To reheat, cover with foil and warm in a preheated oven at 350°F until heated throughout, or microwave individual portions for convenience. Just be cautious not to dry it out; add a splash of marinara sauce if it seems too dry.

Common Mistakes and Fixes

One common mistake when making Baked Ziti is overcooking the pasta before layering. Always cook the ziti to al dente; it will continue cooking while baking, absorbing some of the sauce and flavors. Overcooked pasta can become mushy and detract from the texture of the dish. If you accidentally overcook it, consider adding some fresh herbs or a zest of lemon before serving to brighten up the flavors.

Another issue can arise from not using enough sauce—dry patches can occur, leading to a less appealing outcome. Ensure every layer has enough marinara, as this is essential for maintaining moisture. If your ziti ends up too dry after baking, serving it with a side of warm marinara for dipping can salvage the meal and satisfy those who love saucy dishes.

Questions About Recipes

→ Can I make Baked Ziti in advance?

Yes, you can assemble the dish ahead of time and store it in the refrigerator. Bake it just before serving.

→ Can I use other types of pasta?

Absolutely! Penne or rigatoni are also great alternatives to ziti.

→ What can I serve with Baked Ziti?

A simple green salad or garlic bread pairs perfectly with this dish.

→ Can I freeze leftovers?

Yes, Baked Ziti can be frozen for up to three months. Just make sure to cover it well to prevent freezer burn.