Homemade Peanut Butter Cups with Vanilla Cream

Name: Homemade Peanut Butter Cups with Vanilla Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup peanut butter (creamy or crunchy); 1 cup powdered sugar; 1 teaspoon vanilla extract; 8 ounces semi-sweet chocolate chips; 1 tablespoon coconut oil; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

I absolutely adore making these Homemade Peanut Butter Cups with Vanilla Cream because they bring out the childlike joy we all have for sweets. The combination of rich, creamy peanut butter and smooth vanilla-infused cream is just heavenly. I love how easy it is to whip up a batch, and each bite feels like a reward. When I first made these, the satisfaction of creating something so delicious from scratch was overwhelming. Plus, enjoying them fresh from the fridge makes every moment even sweeter!

Created by

Amelia Roberts

Last updated on 2026-01-06T14:43:34.970Z

When I first experimented with making my own peanut butter cups, I was surprised at how simple it could be. The secret lies in using quality ingredients; gourmet peanut butter and pure vanilla extract elevate the flavors beyond store-bought alternatives. I even tried melting chocolate chips over a double boiler, which allowed me to adjust the consistency for the perfect coating with no lumps.

After several attempts, I discovered that cooling the cups in the freezer for just the right amount of time yields a delightful contrast between the firm chocolate and the creamy center. It’s this little detail that creates an indulgent treat that everyone will love, and I can't resist sharing them with friends and family!

        Why You'll Love These Peanut Butter Cups
        Decadent peanut butter filling perfectly balanced with vanilla cream
Homemade touch that outshines store-bought treats
Easy to customize with your favorite chocolate or nut butter

      

The Key to Perfectly Creamy Peanut Butter Filling

Achieving a smooth and creamy peanut butter filling relies on the right ratio of peanut butter to powdered sugar. Too little sugar can result in a filling that's too runny, while too much can make it overly sweet and difficult to blend. Aim for a perfect texture by mixing thoroughly until all ingredients are combined without any graininess. If you're using crunchy peanut butter, it adds a delightful texture contrast, but be mindful of how it affects the overall consistency.

Consider using natural peanut butter without added sugars or oils for a healthier option. This type may require a bit more powdered sugar for balance, but it retains that nostalgic flavor we crave. If you want to infuse different flavors, try adding a pinch of sea salt or cinnamon to the filling for a unique twist that complements the sweetness of the chocolate.

Mastering the Chocolate Layer

When melting chocolate, using a double boiler is key for controlling heat and preventing scorching. Ensure that the water in the bottom pot is simmering gently, not boiling vigorously, as too much heat can cause the chocolate to seize. Stir regularly, and as soon as it becomes glossy and fully melted, remove it from heat to avoid burning. If you find your chocolate is too thick, adding a teaspoon of coconut oil can help improve its pourability without compromising the flavor.

For a unique flavor, consider using milk chocolate or dark chocolate instead of semi-sweet chips. Each variety will give a different level of sweetness and richness. Additionally, using high-quality chocolate can significantly enhance the overall taste of your Peanut Butter Cups, making each bite feel indulgent and luxurious. Just make sure whatever chocolate you choose, it is free of any waxy additives for a smoother melt.

Storing and Serving Your Treats

Once your Peanut Butter Cups have set, store them in an airtight container in the refrigerator. They can last for up to two weeks, preserving their freshness and texture. If you need to keep them longer, consider freezing them. Place them in a single layer in a freezer-safe container, separated by parchment paper, and they can last for up to three months. Just remember to let them thaw in the fridge before serving for the best texture.

These treats are not just delicious on their own; consider elevating your presentation by serving them with a drizzle of melted chocolate or a sprinkle of crushed nuts on top of the vanilla cream. They are perfect for gatherings, and you can easily scale this recipe up to create a large batch. Enjoy experimenting with different toppings like caramel sauce, sprinkles, or even a dusting of cocoa powder for added flair.

Ingredients

Gather these ingredients to create your homemade treat:

Peanut Butter Cup Ingredients

1 cup peanut butter (creamy or crunchy)
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces semi-sweet chocolate chips
1 tablespoon coconut oil

Vanilla Cream Ingredients

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Now you have everything you need to start making your delicious peanut butter cups!

Instructions

Follow these steps to prepare your homemade peanut butter cups:

Prepare the Peanut Butter Filling

In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until creamy and smooth. Set aside.

Melt the Chocolate

In a double boiler, melt the chocolate chips with coconut oil. Stir occasionally until fully melted and smooth.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a layer of melted chocolate at the bottom of each liner, and then add a dollop of the peanut butter mixture. Cover with more melted chocolate to top off.

Cool the Cups

Refrigerate the cups for about 20 minutes until set.

Make the Vanilla Cream

Whip the heavy cream with powdered sugar and vanilla extract in a separate bowl until stiff peaks form.

Serve

Remove the peanut butter cups from the muffin tin, top with vanilla cream, and enjoy!

Your delicious homemade peanut butter cups with a hint of vanilla cream are now ready to delight your taste buds!

Pro Tips

Try using dark chocolate for a more intense flavor or experimenting with different nut butters like almond or cashew for a twist!

Variations to Try

Feel free to experiment with different nut butters! Almond butter or cashew butter can provide a delightful change in flavor. If you wish to go nut-free, sunflower butter works well as a substitute, giving you that creamy richness without the allergens. Adjust the sweetness accordingly, as some nut butters are sweeter than others.

To make these cups even more indulgent, add a layer of chopped nuts or crushed cookie crumbs between the peanut butter filling and chocolate layer. This not only adds texture but also enhances the flavor. Try mixing in mini marshmallows for a s'mores-inspired cup or a dash of espresso powder to give it a mocha kick.

Troubleshooting Common Issues

If your chocolate layer doesn't set properly, it may be due to excess moisture from the melting process or from condensation if they were stored in a humid environment. Ensure your chocolate is melted properly and completely cooled before pouring over the peanut butter layer. If the filling is too sticky, it might need more powdered sugar to achieve the right consistency.

Should you encounter a separation of layers, double-check your pouring technique. Over-pouring the chocolate can lead to it mixing with the peanut butter filling. Aim for a gentle layering process, and let each layer set slightly before adding the next to maintain distinct layers for visual appeal.

Serving Suggestions

Beyond simply enjoying these Peanut Butter Cups chilly from the fridge, try serving them at room temperature. This allows the flavors to fully develop and offers a creamier mouthfeel. Pair them with fresh fruit like strawberries or bananas to add a refreshing contrast to the richness of the chocolate and peanut butter.

For a fun twist, consider transforming these cups into a dessert platter. Serve alongside whipped cream, a selection of fresh berries, and some drizzled caramel or chocolate sauce. This presentation is great for parties, letting everyone customize their toppings while showcasing your delicious homemade treats.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works great, but make sure to stir it well to combine the oils.

→ How long can I store these cups?

You can keep them in an airtight container in the fridge for up to a week.

→ Can I freeze these peanut butter cups?

Absolutely! They freeze well. Just place them in a freezer-safe container for up to three months.

→ What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream for a dairy-free version.