Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko bread crumbs; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons curry powder; 1 tablespoon soy sauce; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water; Salt to taste

Highlighted under: Comfort Food

A delightful fusion of crispy chicken and rich curry sauce, Chicken Katsu Curry is a comforting dish that's sure to satisfy your cravings.

Created by

Amelia Roberts

Last updated on 2025-12-23T06:33:41.128Z

Chicken Katsu Curry is a beloved dish originating from Japan, combining the crispy texture of katsu with a flavorful curry sauce. This dish is perfect for a family dinner or a special occasion, bringing warmth and satisfaction to every bite.

        Why You'll Love This Recipe
        Crispy chicken cutlet that’s tender inside
Rich curry sauce with a perfect balance of spices
Easy to make at home for a delicious meal

      

A Perfect Weeknight Dinner

Chicken Katsu Curry is the ideal choice for a weeknight dinner. Its combination of crispy chicken and a rich, flavorful curry sauce makes it a crowd-pleaser for families and friends alike. You can prepare it in under an hour, allowing you to enjoy a homemade meal without spending all evening in the kitchen. Plus, the ingredients are simple and straightforward, making it accessible even for novice cooks.

Pair this dish with steamed rice to soak up the savory curry sauce, and you'll have a complete meal that satisfies both your hunger and taste buds. The contrast of textures between the crispy chicken and the smooth sauce creates a delightful eating experience that keeps everyone coming back for seconds.

A Flavorful Twist on Tradition

While traditional Japanese curry is often milder, Chicken Katsu Curry brings a delightful twist with the addition of crispy chicken. This fusion of flavors and textures is perfect for those who enjoy a bit of crunch paired with the comforting warmth of curry sauce. The use of panko breadcrumbs for the chicken cutlet not only adds crispiness but also enhances the overall presentation of the dish.

The rich blend of spices in the curry sauce balances beautifully with the savory chicken. Each bite offers a harmonious mix of flavors that is sure to impress anyone you serve it to. This dish represents a culinary journey that combines Japanese techniques with a hearty, homemade feel.

Customizing Your Chicken Katsu Curry

One of the best things about Chicken Katsu Curry is its versatility. Feel free to customize the curry sauce by adding vegetables like carrots, potatoes, or bell peppers for added nutrition and flavor. You can also adjust the spice level by incorporating more curry powder or a dash of chili flakes for those who like a bit of heat.

For a healthier option, consider baking the chicken instead of frying. Simply coat the chicken in panko and bake it in the oven until golden brown. This way, you can enjoy the same crispy texture with less oil. Chicken Katsu Curry is adaptable, making it easy to suit your preferences or dietary needs.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko bread crumbs
Vegetable oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 tablespoon soy sauce
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken until golden brown and cooked through, about 4-5 minutes on each side. Drain on paper towels.

Make the Curry Sauce

In another pan, heat 2 tablespoons of oil. Sauté the onion until translucent, then add garlic and ginger. Stir in curry powder and soy sauce. Pour in chicken broth and bring to a simmer.

Thicken the Sauce

Mix cornstarch with water and add it to the sauce to thicken. Season with salt to taste.

Serve

Slice the fried chicken and serve over rice, topped with the curry sauce. Enjoy your meal!

Pair this dish with steamed rice for a complete meal!

Cooking Tips for the Best Results

To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This will guarantee that the chicken is juicy and safe to eat, preventing any dryness that can occur if overcooked.

When frying the chicken, make sure your oil is hot enough. A temperature of around 350°F (175°C) is ideal. If the oil is not hot enough, the chicken can absorb too much oil, making it greasy rather than crispy. You can test the oil by dropping in a small piece of bread; if it sizzles and turns golden, your oil is ready.

Storing and Reheating

If you have leftovers, store the chicken and curry sauce separately in airtight containers in the refrigerator. They should stay fresh for up to three days. When reheating, it's best to warm the curry sauce on the stovetop and the chicken in the oven to maintain its crispiness.

For a quick meal, you can also reheat the chicken in an air fryer or microwave, but be cautious with the microwave as it can make the chicken lose its crunch. Enjoy your delicious Chicken Katsu Curry again without sacrificing texture or flavor!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great for this recipe as they are juicier.

→ Is there a vegetarian option for this recipe?

You can substitute chicken with tofu or eggplant for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Chicken Katsu Curry?

Yes, you can freeze the curry sauce separately, but it's best to fry the chicken fresh.