Creamy Tomato Gnocchi

Name: Creamy Tomato Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (16 oz) gnocchi; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 small onion, diced; 1 can (28 oz) crushed tomatoes; 1/2 cup heavy cream; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil, for garnish; Parmesan cheese, for serving

Highlighted under: Cozy Comfort Food Recipes

I absolutely adore this Creamy Tomato Gnocchi recipe! The first time I made it, I was amazed at how quickly the dish came together without sacrificing flavor. The combination of creamy sauce and tender gnocchi is a crowd-pleaser in my home, especially on busy weeknights. With just a handful of ingredients, this recipe is not only simple but also incredibly satisfying, making it a go-to meal that I can whip up in no time. I can’t wait for you to try it too!

Created by

Amelia Roberts

Last updated on 2026-02-07T20:03:36.200Z

When I first experimented with this Creamy Tomato Gnocchi, I couldn't believe how quickly it came together. I started by sautéing garlic and onions, allowing their flavors to develop before adding the tomatoes. This method enhances the sauce's depth, creating a rich flavor profile perfect for layering.

The real secret, however, is the addition of cream just before serving. It beautifully melds the ingredients, giving the dish its signature creamy texture that pairs wonderfully with the soft gnocchi. Trust me; this step is essential for bringing out the best in your meal!

Why You Will Love This Recipe
Creamy sauce that wraps around each gnocchi piece
Quick to prepare, perfect for weeknight dinners
Rich tomato flavor with a hint of garlic and herbs

The Art of Cooking Gnocchi

Cooking gnocchi can be a simple task, but it’s essential to pay attention to timing. Place the gnocchi in a large pot of salted boiling water, and watch closely for them to float to the surface—this can take anywhere from 2 to 4 minutes. Floating indicates they are cooked and ready to be drained. Avoid overcooking, as this can lead to mushy gnocchi, losing their delightful texture.

For the best results, use fresh gnocchi if possible. When cooked, they should have a soft, pillowy texture that contrasts beautifully with the creamy tomato sauce. If you’re using frozen gnocchi, do not thaw them first; instead, cook them directly from frozen to preserve their structure.

Building Flavor in the Sauce

The foundation of this creamy tomato sauce lies in the aromatics: onions and garlic. Sautéing the onions until translucent should take about 3-4 minutes over medium heat. This step is crucial because it allows the sugars in the onion to caramelize slightly, enhancing the overall flavor of the dish. Adding garlic only after the onions are ready ensures that it doesn’t burn, which could introduce a bitter taste.

After adding the crushed tomatoes and herbs, simmer the sauce for about 10 minutes. This step is vital for allowing the flavors to meld together. Look for a slightly thickened consistency and a vibrant aroma that will make your kitchen feel inviting. If desired, adding a pinch of red pepper flakes can give a delightful kick to the dish.

Serving Suggestions and Variations

For an elevated presentation, serve the creamy tomato gnocchi garnished with fresh basil and a generous sprinkle of grated Parmesan cheese. This combination not only enhances the dish visually but also adds aromatic freshness and a rich umami flavor that partners perfectly with the creamy sauce.

If you're looking to switch things up, consider adding vegetables like spinach or kale right after the cream is incorporated. This addition can boost the nutritional value while lending a pop of color to your plate. Additionally, if you want to make this dish vegetarian-friendly, you can substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative without sacrificing flavor.

Ingredients

Ingredients for Creamy Tomato Gnocchi

1 package (16 oz) gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, diced
1 can (28 oz) crushed tomatoes
1/2 cup heavy cream
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil, for garnish
Parmesan cheese, for serving

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute.

Prepare the Sauce

Add the crushed tomatoes, dried basil, salt, and pepper to the skillet. Simmer for about 10 minutes, allowing the flavors to meld.

Combine and Serve

Stir in the heavy cream and bring the mixture back to a gentle simmer. Add the cooked gnocchi to the sauce, mixing well to coat. Serve hot with fresh basil and grated Parmesan cheese.

Pro Tips

For extra flavor, try adding a pinch of red pepper flakes to the sauce for a mild kick.

Storage and Make-Ahead Tips

If you have leftovers of this creamy tomato gnocchi, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, adding a splash of water or extra cream to restore the sauce's creamy consistency. Avoid microwave reheating as it can make the gnocchi rubbery if not monitored closely.

For those looking to prepare the dish ahead of time, you can cook the gnocchi and make the sauce separately. Store both components in the refrigerator. When ready to serve, combine them on the stovetop just until heated through, ensuring your meal is fresh without compromising flavors.

Common Troubleshooting Tips

If your sauce turns out too thick, simply add a little pasta water or more cream to loosen it up. This is a great way to enhance the creaminess while bringing the sauce back to the desired consistency. Always adjust the seasoning as needed after making any modifications to the sauce’s texture.

On the other hand, if you find the flavor isn't as rich as you'd like, a small dash of balsamic vinegar can help to brighten and deepen the tomato flavor. A little bit goes a long way, so start with a teaspoon and adjust according to your preference.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is convenient and saves time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut milk or a dairy-free cream alternative.

→ What can I serve with this dish?

This creamy gnocchi pairs well with a side salad or garlic bread.