Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 20 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; Cocoa powder or extra shredded coconut for rolling

Highlighted under: Easy Baking Recipes

I absolutely love making Chocolate Coconut Truffles because they strike the perfect balance between rich chocolate and tropical coconut flavor. Each bite is a burst of sweetness and creaminess that delights my taste buds. What’s fantastic about this recipe is how simple it is to prepare, requiring just a few ingredients that I often have on hand. These truffles make for an excellent treat to share with friends or to savor all by myself after a long day. Trust me, once you try making them, you’ll be hooked!

Created by

Amelia Roberts

Last updated on 2026-01-11T16:01:35.355Z

When I first ventured into making my own chocolate treats, I was surprised at how easy and rewarding it could be. The combination of dark chocolate and shredded coconut results in a flavor that nobody can resist. I remember experimenting with different ratios of coconut to chocolate until I found the perfect blend that provided both texture and a delightful taste.

One important tip I discovered is to let the truffles chill in the fridge before rolling them in cocoa powder or shredded coconut. This makes them easier to handle and gives them a lovely firm texture. Trust me; it elevates the experience and keeps the truffles intact no matter how many you make!

        Why You'll Love These Truffles
        Decadent chocolate flavor complemented by chewy coconut
Easy no-bake recipe perfect for last-minute treats
Ideal for gifting or festive occasions

      

The Importance of Quality Chocolate

When making Chocolate Coconut Truffles, the quality of your dark chocolate really makes a difference. I recommend using a chocolate with at least 60% cocoa content, as this will provide a rich, deep flavor that perfectly balances the sweetness of the coconut and condensed milk. Avoid using chocolate chips labeled as melting chocolate, as they often contain stabilizers that affect how smoothly they melt and their overall taste.

Melting the chocolate in short increments in the microwave is crucial to prevent overheating. If the chocolate starts to look grainy or clumpy, it's likely burned. Should this happen, you can rescue it by adding a teaspoon of vegetable oil or coconut oil and stirring vigorously until it regains a smooth texture.

Chilling for Perfect Texture

Chilling the mixture is a vital step that shouldn’t be skipped. After combining all the ingredients, refrigerate the mixture for about 15 minutes. This cooling period allows the coconut and chocolate to meld together, making it firmer and easier to shape into truffles. If the mixture is too soft when you attempt to roll it, simply place it back in the refrigerator for an additional five minutes.

When shaping your truffles, aim for uniformity. Using a cookie scoop can help create evenly-sized balls, ensuring they all chill and set at the same rate. This attention to detail will not only improve their appearance but also create an even texture in each bite.

Customizing Your Truffles

Don't hesitate to get creative with these truffles! While cocoa powder and shredded coconut are classic coatings, consider rolling them in crushed nuts for added crunch or drizzling melted white chocolate on top for a beautiful presentation. You can also infuse the truffle mixture with flavors like almond extract or a pinch of sea salt to enhance the chocolate's richness.

To make these truffles suitable for various diets, you can substitute the condensed milk with a dairy-free alternative, such as coconut cream or almond milk mixed with a sweetener. Just remember that the final consistency may vary, so you might need to adjust the amount according to your preferred texture.

Ingredients

Gather these simple ingredients for a delicious batch of Chocolate Coconut Truffles!

Ingredients

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
Cocoa powder or extra shredded coconut for rolling

With these ingredients in hand, you're ready to create some heavenly truffles!

Instructions

Follow these easy steps to make your own Chocolate Coconut Truffles.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until smooth.

Combine Ingredients

In a mixing bowl, combine the melted chocolate, shredded coconut, sweetened condensed milk, and vanilla extract. Stir until fully incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 15 minutes until the mixture is firm enough to handle.

Form the Truffles

Once chilled, use your hands to form small balls of the mixture, roughly the size of a tablespoon.

Roll in Coating

Roll each truffle in cocoa powder or extra shredded coconut until fully coated.

Chill and Serve

Place the truffles on a baking sheet and refrigerate for another 10 minutes before serving. Enjoy your delicious creations!

Now that you’ve made these delectable truffles, get ready to impress your family and friends!

Pro Tips

For a twist, try adding a pinch of sea salt on top of the truffles before serving for a delightful contrast to the sweetness.

Storage and Shelf Life

These Chocolate Coconut Truffles can be stored in an airtight container in the refrigerator for up to one week. Just make sure to layer them with parchment paper to prevent sticking. If you want to enjoy your truffles even later, they can be frozen for up to three months. Simply freeze them in a single layer on a baking sheet before transferring to a container; this prevents clumping.

If you choose to freeze them, let them thaw in the fridge for a few hours before serving. Doing so helps maintain their texture, ensuring that when you take a bite, you still experience that perfect balance of melt-in-your-mouth chocolate and chewy coconut.

Serving Suggestions

These truffles are perfect for any occasion, from casual get-togethers to elegant parties. Consider serving them on a decorative platter sprinkled with extra shredded coconut for an inviting look. They also pair wonderfully with coffee or tea, enhancing the overall experience and making them an ideal afternoon snack.

If you're feeling festive, try packaging them in small boxes or clear bags tied with a ribbon. These make delightful gifts for holidays or special events—just remember to include a note about their chilled storage requirement, so your friends can enjoy them at their best.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter taste, but keep in mind the flavor will be different.

→ How should I store the truffles?

Store the truffles in an airtight container in the refrigerator for up to two weeks.

→ Can I customize the coatings?

Absolutely! You can use crushed nuts, powdered sugar, or even matcha powder for a unique flavor.

→ Is it possible to make these vegan?

Yes, you can use dairy-free chocolate and replace sweetened condensed milk with a plant-based substitute.