Coconut Vanilla Breakfast Oats

Name: Coconut Vanilla Breakfast Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 1/2 cups coconut milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/4 cup shredded coconut; Fresh fruit for topping (optional)

Highlighted under: Clean Healthy Meals Recipes

I absolutely adore starting my day with these Coconut Vanilla Breakfast Oats. They are quick to prepare and pack a delightful tropical punch that instantly brightens my morning. Each spoonful is like a mini-vacation, with creamy coconut and sweet vanilla dancing together. The simple combination of ingredients makes them nourishing while still satisfying my sweet cravings. I love how this recipe allows for customization; I often add fresh fruits or nuts for added texture and flavor, making it a versatile breakfast that my whole family enjoys.

Created by

Amelia Roberts

Last updated on 2026-01-15T15:45:41.275Z

When I first made these Coconut Vanilla Breakfast Oats, I was struck by how simple yet satisfying they are. The creaminess of the oats combined with the tropical notes of coconut really made for a delicious breakfast. I like letting them sit overnight in the fridge, which allows the flavors to meld beautifully, making breakfast a breeze the next morning.

One of my favorite tips is to use unsweetened coconut milk for a more authentic coconut flavor, which really amplifies the dish. I also enjoy experimenting with toppings—some days I throw in sliced almonds, while other days I sprinkle fresh berries on top. The possibilities are endless!

        Why You'll Love This Recipe
        Creamy coconut flavor that envelops each bite
Infusion of vanilla for a sweet, aromatic experience
Quick and easy to prepare, perfect for busy mornings

      

The Benefits of Oats

Rolled oats are the star ingredient in this breakfast dish. They not only provide a hearty base but are also rich in fiber, which helps keep you full longer. The soluble fiber in oats can aid in lowering cholesterol levels and regulating blood sugar, making them a nutritious choice to kickstart your day. Plus, they absorb flavors beautifully; when soaked in coconut milk, they take on a delightful creaminess that's hard to resist.

Incorporating oats into your morning routine can also influence your overall health positively. They are low in calories and high in antioxidants, which benefit your heart. With a wide variety of nutrients, including vitamins E and B, minerals like iron and magnesium, and healthy fats, rolled oats can support sustained energy levels throughout the morning.

Coconut Milk's Creamy Magic

Coconut milk is the perfect companion for rolled oats in this recipe, providing a rich, creamy texture that regular milk can’t match. It infuses the oats with its natural sweetness and tropical essence, resulting in an indulgent breakfast. When using canned coconut milk, opt for full-fat for a richer mouthfeel; light coconut milk can also work but will yield a thinner consistency. For a dairy-free alternative, this plant-based option is also lactose-free, making it suitable for various dietary needs.

When combining the oats with coconut milk, consider the temperature of the liquid. Using it at room temperature is ideal if you're preparing these oats as overnight oats. If you're cooking it on the stove, heat the coconut milk until warm but not boiling—this helps the oats absorb flavors better and ensures they soften up properly without becoming mushy.

Ingredients

Gather the following ingredients to create your Coconut Vanilla Breakfast Oats:

Ingredients

1 cup rolled oats
1 1/2 cups coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 cup shredded coconut
Fresh fruit for topping (optional)

Mix these ingredients well for a delightful breakfast!

Instructions

Follow these simple steps to prepare your Coconut Vanilla Breakfast Oats:

Combine Ingredients

In a bowl, mix together the rolled oats, coconut milk, maple syrup, vanilla extract, and shredded coconut until well combined.

Let Sit

Cover the bowl and let the mixture sit for at least 10 minutes or overnight in the refrigerator for better flavor infusion.

Serve

Scoop the oat mixture into bowls and add your favorite fresh fruits on top before serving.

Enjoy your delicious Coconut Vanilla Breakfast Oats!

Pro Tips

For an added crunch, consider topping your oats with toasted coconut flakes or nuts just before serving.

Customization Ideas

This Coconut Vanilla Breakfast Oats recipe is incredibly versatile. You can easily switch up the toppings based on the season or what's available in your pantry. I love to add sliced bananas and a handful of berries for a fresh pop of color and flavor. For a crunchier texture, consider adding a sprinkle of nuts like almonds or walnuts, which also packs extra protein to keep you satisfied.

If you're looking to switch up the flavor profile, vanilla extract is just the beginning. Try introducing spices like cinnamon or nutmeg for warmth, or even a spoonful of cocoa powder for a chocolatey twist. You could replace some of the coconut milk with almond or oat milk for a different taste while still retaining the creamy consistency.

Storage and Make-Ahead Tips

One of the great aspects of these oats is their make-ahead capability. You can prepare the mixture the night before and store it in the refrigerator to allow the flavors to blend and intensify. Just remember to cover your bowl tightly with plastic wrap or transfer the mixture into an airtight container to avoid drying out. The oats will soak up the coconut milk and become even creamier by morning.

If you want to enjoy these oats later in the week, consider preparing a larger batch and portioning them into meal prep containers. They can last in the refrigerator for about 3-5 days. When ready to eat, just add a splash of coconut milk or water to bring them back to life, and reheat them gently in the microwave or on the stovetop until warm and inviting.

Questions About Recipes

→ Can I use water instead of coconut milk?

While you can use water, the dish will lack the rich coconut flavor. Stick to coconut milk for best results.

→ How long can I store leftovers?

Leftover oats can be stored in the refrigerator for up to 3 days; just give them a stir before enjoying them again.

→ Can I make this recipe vegan?

Yes! This recipe is already vegan-friendly as it uses maple syrup and coconut milk.

→ What other toppings can I add?

Feel free to experiment with nuts, seeds, berries, or even a dollop of yogurt for added creaminess.