Easy Cheesy Ground Beef Enchiladas
Highlighted under: Comfort Food
These Easy Cheesy Ground Beef Enchiladas are a delicious and satisfying meal, perfect for busy weeknights or any family gathering.
These enchiladas are a family favorite, combining simple ingredients for a hearty, cheesy meal. With seasoned ground beef, melty cheese, and a savory sauce, they are sure to please everyone at the table.
Why You Will Love This Recipe
- Rich flavor from seasoned ground beef and cheese
- Easy to make with simple ingredients
- Perfect for leftovers or meal prep
A Flavorful Family Favorite
These Easy Cheesy Ground Beef Enchiladas are not just a meal; they are a celebration of flavors that the whole family will adore. The combination of seasoned ground beef, black beans, and gooey cheese wrapped in soft corn tortillas creates a comforting dish that satisfies even the pickiest eaters. With just the right amount of spice from the chili powder and cumin, each bite is a delightful experience.
Perfectly suited for busy weeknights, this recipe allows you to whip up a hearty dinner in no time. The simple ingredients come together effortlessly, making it a go-to option for anyone looking to serve something delicious without spending hours in the kitchen. Plus, the aroma wafting through your home will have everyone eagerly waiting for dinner.
Great for Meal Prep
One of the best aspects of these enchiladas is their versatility when it comes to meal prep. They store beautifully in the refrigerator, making them an ideal choice for making ahead of time. You can prepare a larger batch over the weekend and enjoy them throughout the week. Simply reheat and serve for a quick, satisfying meal that feels fresh.
Additionally, these enchiladas freeze well, so you can keep a few portions on hand for those days when cooking feels like a chore. Just wrap them tightly and store them in an airtight container. When you’re ready to enjoy, simply thaw and bake for a delicious home-cooked meal that tastes just as good as fresh.
Customize to Your Taste
One of the best parts about making enchiladas is the ability to customize them to fit your family’s preferences. If you want to add more veggies, feel free to throw in some bell peppers, zucchini, or spinach. You can also switch up the cheese based on what you have on hand—pepper jack adds a nice kick, while mozzarella offers a milder taste.
For those who enjoy a bit of heat, consider adding diced jalapeños or a drizzle of hot sauce on top before baking. The possibilities are endless, and experimenting with different ingredients can lead to discovering a new family favorite. Whether you stick to the classic recipe or try something new, you’ll create a delicious meal that everyone will love.
Ingredients
For the Enchiladas
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1/2 cup diced onion
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Feel free to customize the ingredients with your favorite toppings!
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain excess fat.
Add Seasoning
Stir in black beans, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
Assemble the Enchiladas
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture and a sprinkle of cheese, roll them up, and place them seam-side down in the baking dish.
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Once baked, let cool slightly before serving. Enjoy!
Serving Suggestions
Pair these enchiladas with a fresh side salad or some Mexican rice for a complete meal. A dollop of sour cream or a sprinkle of fresh cilantro on top can elevate the dish even further, adding a refreshing contrast to the rich flavors. For a little extra zing, serve with sliced avocados or guacamole.
If you're looking to enhance the experience, consider preparing a simple corn salsa or pico de gallo as a topping. The bright flavors of fresh tomatoes, onions, and lime juice will complement the cheesy enchiladas beautifully.
Storage Tips
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to four days. Make sure they are completely cooled before sealing to avoid condensation, which can make them soggy. When reheating, cover them with foil to retain moisture and prevent the tortillas from drying out.
For longer storage, freezing is a great option. Wrap each enchilada tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge before baking to ensure even cooking.
Nutritional Information
These Easy Cheesy Ground Beef Enchiladas offer a balanced meal with protein from the beef and beans, carbohydrates from the tortillas, and fats from the cheese. Each serving provides a satisfying mix of nutrients, making it a wholesome choice for dinner.
To make them even healthier, consider using lean ground beef or turkey, and opt for whole grain tortillas. Adding more vegetables not only boosts the nutrition but also adds color and texture to the dish, making it visually appealing and delicious.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will still be delicious!
→ How do I make these enchiladas vegetarian?
You can replace the ground beef with lentils or additional beans and add more vegetables.
→ Can I freeze the enchiladas?
Yes, you can freeze them before baking. Just thaw and bake when ready to eat.
→ What toppings do you recommend?
Sour cream, guacamole, and fresh cilantro are excellent toppings for these enchiladas.
Easy Cheesy Ground Beef Enchiladas
These Easy Cheesy Ground Beef Enchiladas are a delicious and satisfying meal, perfect for busy weeknights or any family gathering.
Created by: Amelia Roberts
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Enchiladas
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 1/2 cup diced onion
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain excess fat.
Stir in black beans, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture and a sprinkle of cheese, roll them up, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 2g
- Protein: 30g