Easy Sunday Dinner Recipes

Highlighted under: Easy Quick Meals Recipes

Discover a collection of easy and delicious Sunday dinner recipes that the whole family will love.

Amelia Roberts

Created by

Amelia Roberts

Last updated on 2026-01-03T06:57:35.350Z

These easy Sunday dinner recipes are perfect for a relaxed family meal. With simple ingredients and straightforward instructions, you'll spend less time in the kitchen and more time with your loved ones.

Why You'll Love This Recipe

  • Quick and simple to prepare
  • Perfect for family gatherings
  • Delicious flavors that everyone will enjoy

A Family-Friendly Meal

Sunday dinners are a cherished tradition for many families, offering a chance to slow down and enjoy each other's company. This Easy Sunday Dinner recipe is designed with family bonding in mind, making it the perfect choice for a relaxed gathering. The combination of tender chicken, vibrant broccoli, and fluffy rice not only pleases the palate but also provides a wholesome meal that everyone will appreciate.

With busy schedules and hectic weekdays, preparing a satisfying dinner can feel overwhelming. This recipe simplifies your evening routine, allowing you to whip up a delicious meal in just under an hour. You can spend less time in the kitchen and more time sharing stories and laughter around the dinner table.

Ingredient Benefits

Each ingredient in this recipe is carefully selected not only for flavor but also for its nutritional value. Chicken thighs are a great source of protein and offer a rich flavor that complements the dish beautifully. Broccoli adds a burst of color and is packed with vitamins C and K, making this meal not just tasty but also healthful.

Rice serves as a perfect base for this dish, absorbing the flavors of the chicken and broth while providing carbohydrates for energy. Using chicken broth instead of water enriches the rice with a savory depth, enhancing the overall taste. Together, these ingredients create a balanced meal that satisfies both hunger and health.

Tips for Perfecting Your Dinner

To elevate your Sunday dinner experience, consider adding herbs or spices to the chicken before cooking. A sprinkle of garlic powder or paprika can introduce new layers of flavor that your family will love. Additionally, feel free to include other vegetables like carrots or bell peppers to customize the dish to your liking.

If you're looking to save time, you can prepare the chicken and chop the broccoli ahead of time. This allows you to quickly throw everything together when it's time to cook, making your Sunday dinner even more effortless. Remember, the key to a successful meal lies in preparation and enjoying the process with those you love.

Ingredients

Main Ingredients

  • 1 lb chicken thighs
  • 2 cups broccoli florets
  • 1 cup rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Cooking Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium heat and add the chicken. Cook until golden brown on both sides, about 10 minutes.

Add Broccoli and Rice

Stir in the broccoli florets and rice, then pour in the chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes or until the rice is cooked and the chicken is tender.

Serve

Remove from heat, fluff the rice with a fork, and serve the chicken and broccoli warm. Enjoy your easy Sunday dinner!

Let the dish rest for a few minutes before serving to enhance the flavors.

Storing Leftovers

If you have any leftovers from your Easy Sunday Dinner, storing them properly is essential for maintaining their flavor and freshness. Allow the dish to cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last for up to three days, making it a great option for quick lunches during the week.

For longer storage, consider freezing the chicken, broccoli, and rice together in a freezer-safe container. This meal can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave for a quick and easy meal.

Variations to Try

This recipe is versatile and can be easily adapted to suit different tastes and dietary preferences. For a lighter version, you can substitute the chicken thighs with skinless chicken breasts or even tofu for a vegetarian option. The cooking times may vary slightly, so keep an eye on the ingredients as they cook.

You can also experiment with different grains. Quinoa or couscous can be used in place of rice, providing unique flavors and textures. Try adding a splash of soy sauce or a squeeze of lemon juice just before serving for an extra zing that brightens up the dish.

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Questions About Recipes

→ Can I substitute the chicken thighs?

Yes, you can use chicken breasts or even tofu for a vegetarian option.

→ How can I add more vegetables?

Feel free to add carrots, bell peppers, or snap peas for added nutrition.

→ Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and cook them just before serving.

→ What can I serve with this dish?

This dish pairs well with a side salad or crusty bread.

Easy Sunday Dinner Recipes

Discover a collection of easy and delicious Sunday dinner recipes that the whole family will love.

Prep Time20 minutes
Cooking Duration45 minutes
Overall Time65 minutes

Created by: Amelia Roberts

Recipe Type: Easy Quick Meals Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken thighs
  2. 2 cups broccoli florets
  3. 1 cup rice
  4. 2 cups chicken broth
  5. 1 tablespoon olive oil
  6. Salt and pepper to taste

How-To Steps

Step 01

Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium heat and add the chicken. Cook until golden brown on both sides, about 10 minutes.

Step 02

Stir in the broccoli florets and rice, then pour in the chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes or until the rice is cooked and the chicken is tender.

Step 03

Remove from heat, fluff the rice with a fork, and serve the chicken and broccoli warm. Enjoy your easy Sunday dinner!

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 110mg
  • Sodium: 320mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 35g