Flammkuchen with Pear and Blue Cheese

Name: Flammkuchen with Pear and Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ready-made pizza dough; 2 ripe pears, thinly sliced; 150g blue cheese, crumbled; 150g crème fraîche; 1 tablespoon olive oil; Salt and pepper to taste; Fresh rosemary for garnish

Highlighted under: Cozy Comfort Food Recipes

I absolutely love making Flammkuchen, especially with the delightful combination of sweet pears and tangy blue cheese. This dish offers an extraordinary balance of flavors, where the creamy cheese melts perfectly over the crispy crust, and the pear adds a subtle sweetness that enhances every bite. It's become one of my favorite recipes for gatherings, as it impresses guests while being surprisingly simple to make. With just a few fresh ingredients and a little time, you’ll have a gourmet treat that feels indulgent yet is easy to prepare.

Created by

Amelia Roberts

Last updated on 2026-01-08T10:49:42.530Z

When I first prepared Flammkuchen with Pear and Blue Cheese, I was amazed by how the simple ingredients transformed into something so elegant and flavorful. The secret is in the thinly rolled dough, which crisps up beautifully in the oven, providing the perfect base for toppings.

The pairing of juicy pears and rich blue cheese surprised everyone at the dinner table. To elevate the flavors even more, I like to add a drizzle of honey before serving, which brings a delightful contrast to the savory notes of the cheese.

        Why You'll Love This Recipe
        An exquisite blend of sweet and savory flavors
Quick and easy preparation for busy weeknights
Perfect for serving at parties or as a gourmet snack

      

Choosing Your Ingredients Wisely

When it comes to making Flammkuchen, the quality of your ingredients truly makes a significant difference. I always recommend using ripe pears that are sweet yet firm; they should hold their shape during baking. Varieties like Anjou or Bosc are excellent choices as they offer a perfect balance of sweetness and texture. The blue cheese is equally crucial—choose a creamy, strong-flavored variety like Roquefort or Gorgonzola. This contrast with the pears enhances the overall flavor profile beautifully.

Don’t forget about the crème fraîche! Its creamy texture and tanginess complement the blue cheese while creating a luscious base. If crème fraîche is hard to find, sour cream or Greek yogurt can serve as alternative options, although they may slightly alter the flavor. Lastly, the addition of fresh rosemary not only brightens the flavor but also adds an aromatic touch that elevates this dish to gourmet status.

Techniques for the Perfect Dough

Rolling out your pizza dough to achieve the right thickness is vital for the perfect Flammkuchen crust. Aim for a thickness of about 1/8 inch or thinner, as this will result in a crispy texture that contrasts nicely with the creamy toppings. If the dough is too thick, it won’t cook evenly or become as crispy, so be sure to keep an eye on it. Make sure your work surface and rolling pin are lightly floured to prevent sticking.

If you're using a baking sheet, ensure it is well-lined with parchment paper to facilitate easy removal after baking. Alternatively, if you have a pizza stone, place it in the oven during preheating so it’s hot enough to impart a nice crispiness to the bottom of the Flammkuchen. This is an often-overlooked step that can dramatically enhance the texture of your final dish.

Ingredients

Gather the following ingredients to make your Flammkuchen with Pear and Blue Cheese:

Ingredients

1 ready-made pizza dough
2 ripe pears, thinly sliced
150g blue cheese, crumbled
150g crème fraîche
1 tablespoon olive oil
Salt and pepper to taste
Fresh rosemary for garnish

Instructions

Follow these simple steps to make your Flammkuchen:

Preheat the Oven

Preheat your oven to 220°C (430°F). If you have a pizza stone, place it in the oven to heat as well.

Prepare the Dough

Roll out the pizza dough on a floured surface until it's very thin, and then transfer it to a baking sheet lined with parchment paper.

Add the Toppings

Spread crème fraîche evenly over the dough. Scatter the sliced pears and crumbled blue cheese on top, and drizzle with olive oil. Season with salt and pepper.

Bake the Flammkuchen

Place the Flammkuchen in the preheated oven (or on the pizza stone) and bake for about 12-15 minutes, or until the crust is golden and crispy.

Serve and Enjoy

Remove from the oven, garnish with fresh rosemary, and slice it up! Serve hot and enjoy the delightful flavors.

Pro Tips

For an extra touch, drizzle a little honey over the top just before serving, enhancing the sweet and savory experience.

Serving Suggestions

This Flammkuchen is perfectly delightful on its own, but if you're looking to elevate the dish further, consider pairing it with a light salad. A fresh arugula salad with a lemon vinaigrette not only adds a peppery contrast but also helps balance the richness of the cheese and crème fraîche. For a bit of color, you could add pomegranate seeds or walnuts, enhancing both texture and flavor.

If serving during gatherings, cut the Flammkuchen into small, shareable pieces. This makes it an ideal appetizer or snack. For a wine pairing, a crisp white like Pinot Grigio or a light red like Pinot Noir can complement the flavors beautifully while enhancing the overall experience.

Storage and Make-Ahead Tips

If you're preparing for a special occasion, the good news is that both the crust and the toppings can be prepared in advance. You can roll out the dough, place it on the baking sheet, and cover it with plastic wrap up to a day ahead. Just make sure to keep it refrigerated. Additionally, you can slice the pears and crumble the blue cheese in advance, storing them in airtight containers for maximum freshness until you're ready to bake.

Once baked, any leftover Flammkuchen can be stored in the refrigerator for up to two days. To reheat, place it in a preheated oven at 180°C (350°F) for about 5-7 minutes until warmed through. This method preserves the crispy texture of the crust, ensuring your Flammkuchen remains enjoyable even after the initial serving.

Questions About Recipes

→ Can I use other cheeses?

Absolutely! While blue cheese pairs wonderfully, goat cheese or feta can also work nicely.

→ What if I don’t have pizza dough?

You can use store-bought flatbread or make your own dough using flour, water, and yeast.

→ Can I prepare this in advance?

You can prep the toppings ahead of time and assemble the Flammkuchen right before baking.

→ What wine pairs well with this dish?

A light white wine, such as Riesling or Sauvignon Blanc, complements the flavors beautifully.