Fondue with Smoked Cheese

Name: Fondue with Smoked Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g smoked Gouda cheese, grated; 1 cup dry white wine; 2 tablespoons cornstarch; 1 clove garlic, halved; Freshly ground black pepper, to taste; A dash of nutmeg; Bread cubes, vegetables, or fruits for dipping

Highlighted under: Cozy Comfort Food Recipes

I absolutely love indulging in a rich, melty fondue, especially when it features the bold flavor of smoked cheese. The combination of creamy textures and smoky notes transforms a simple gathering into a fantastic culinary experience. This fondue recipe is perfect for sharing with friends or family, inviting everyone to dip and savor the moment together. Plus, it’s surprisingly easy to make! With just a few ingredients, I can create a dish that's not only delicious but also fun and interactive.

Created by

Amelia Roberts

Last updated on 2026-01-12T01:21:41.945Z

When I first tried a smoked cheese fondue at a local bistro, I knew I had to recreate it at home. The depth of flavor that the smoked cheese provides makes a world of difference. My secret? Always use a combination of cheeses, like Gruyère and smoked Gouda, for a balanced taste.

To achieve that perfect creamy consistency, I add a splash of white wine and a bit of cornstarch. This not only helps with texture but enhances the overall flavor profile. It's truly a dish that impresses everyone and warms the soul!

        Why You'll Love This Fondue
        Rich, smoky flavor that elevates traditional fondue
Creamy, melt-in-your-mouth consistency
Perfect for cozy gatherings and celebrations

      

The Art of Melting Cheese

Achieving the perfect melted cheese for fondue is all about controlling the heat. Start with medium-low heat to prevent the cheese from scorching. If you see it bubbling too vigorously, reduce the heat to low. The goal is to reach a creamy, shiny texture that can coat the back of a spoon. Stir constantly to ensure even melting and to help combine the cheeses seamlessly. You'll know it's ready when it’s smooth and no lumps remain.

The choice of cheese plays a crucial role in the flavor profile. Gruyère contributes a nutty richness, enhancing the overall depth of the fondue, while smoked Gouda introduces that irresistible smoky flavor, transforming regular fondue into a gourmet experience. If you want to experiment, try substituting Emmental cheese for a slightly lighter taste, but remember to maintain the balance with a good-quality smoky cheese to keep the signature flavor intact.

Dipping Delight

When it comes to dippers, variety is key. Bread cubes are classic, but don't overlook the charm of fresh vegetables and fruits! Crunchy bell peppers, tender steamed broccoli, or tart apple slices create an exciting contrast to the creamy fondue. I personally love using crusty baguette pieces since they hold up well against the melted cheese and add texture to each dip. For a fun twist, try adding marinated olives or charcuterie meats for an adventurous platter.

It's also wise to think about how your dippers will hold the cheese. For sturdier items, like bread, larger chunks work best as they can be comfortably skewered. Vegetables should be cut into small, bite-sized pieces that easily fit into the fondue but are large enough to hold a healthy dollop of melted cheese. And remember to preheat any dippers that benefit from being warm; warmed bread or veggies can enhance the overall fondue experience.

Ingredients

Gather these simple ingredients to create a wonderful fondue experience!

Fondue Ingredients

200g Gruyère cheese, grated
200g smoked Gouda cheese, grated
1 cup dry white wine
2 tablespoons cornstarch
1 clove garlic, halved
Freshly ground black pepper, to taste
A dash of nutmeg
Bread cubes, vegetables, or fruits for dipping

Make sure to have your dippers ready and enjoy!

Instructions

Follow these quick steps to whip up your smoky fondue.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor. Discard the garlic afterward.

Combine the Ingredients

In the pot, combine the grated cheeses and dry white wine. Heat over medium-low heat, stirring continuously until the cheese melts.

Thicken the Fondue

In a small bowl, toss the cornstarch with a teaspoon of wine and then stir it into the melted cheese. Continue stirring until the mixture is smooth and thickened.

Season It

Season with freshly ground black pepper and a dash of nutmeg, adjusting to taste.

Serve

Serve hot with bread cubes, vegetables, or fruits for dipping into the delicious fondue.

Enjoy your fondue with family and friends!

Pro Tips

For a richer flavor, consider adding a splash of brandy or whiskey to the cheese mixture while it melts.

Make-Ahead Strategies

If you're hosting a gathering, you can pre-grate the cheeses a day in advance and store them in an airtight container in the fridge. This not only saves time but also allows the flavors to meld slightly, enhancing the overall richness of the fondue. Keep the cornstarch separate and mix it in right before you heat the pot. It’s important that the cheese remains as fresh as possible to achieve the best texture and taste.

Another make-ahead tip is to prepare a dipping platter ahead of time. Simply chop your vegetables, slice your bread, and arrange them on a serving plate. This allows you to focus on making the fondue when your guests arrive, ensuring a stress-free evening. Just consider keeping any fresh fruits refrigerated until serving to maintain their crispness.

Troubleshooting Fondue

It’s not uncommon to encounter some challenges when making fondue, particularly if the cheese becomes too stringy or clumpy. If this happens, consider adding a splash more wine to loosen it up while continuing to stir over low heat. If clumps persist, removing the pot from the heat and whisking vigorously can reintroduce the smooth texture you desire.

If your fondue seems too thick, you can thin it out by adding more white wine, a tablespoon at a time, until you achieve your preferred consistency. Conversely, if it’s too runny, you can mix a bit more cornstarch with wine and stir it back into the pot, returning to low heat for a few moments. Being mindful and adjusting as necessary ensures a silky, enjoyable fondue experience.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with different cheeses. Just ensure they melt well together.

→ How can I keep the fondue warm during the meal?

Using a fondue pot with a flame or electric heater will help maintain the temperature.

→ What are good dippers for cheese fondue?

Bread cubes, blanched vegetables like broccoli and cauliflower, and fruits like apples and pears work wonderfully.

→ Can this recipe be made in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead of time and reheat it gently when ready to serve.