Ground Beef Soup
Highlighted under: Comfort Food
This hearty ground beef soup is a comforting dish packed with flavor and nutrients, perfect for any day of the week.
This ground beef soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly evenings, this recipe combines ground beef with fresh vegetables and spices for a satisfying experience.
Why You Will Love This Recipe
- Rich and savory flavor that warms the soul
- Packed with protein and vegetables for a balanced meal
- Quick and easy to prepare, perfect for busy weeknights
A Hearty Meal for Any Occasion
Ground beef soup is a versatile dish that suits any occasion, from a cozy family dinner to a gathering with friends. Its hearty nature makes it ideal for chilly evenings, providing warmth and comfort in every bowl. Plus, this soup is an excellent way to feed a crowd without spending hours in the kitchen, making it a go-to recipe for busy weeknights.
The combination of ground beef and fresh vegetables not only creates a delightful texture but also packs in essential nutrients. Each serving delivers a balanced meal, catering to both your taste buds and your dietary needs. With the right ingredients, this soup can also be easily adapted to suit various dietary preferences.
Customizable and Delicious
One of the best features of this ground beef soup is its adaptability. You can easily modify the recipe by adding your favorite vegetables or substituting ingredients based on what you have on hand. Think about incorporating potatoes, bell peppers, or even leafy greens for an extra nutritional boost. This flexibility allows you to create a unique version of the soup that suits your family's tastes.
Additionally, you can adjust the seasoning to match your preferences. Whether you like it spicy or prefer a milder flavor, simply add some crushed red pepper flakes or additional herbs to personalize the taste. This soup is a canvas for creativity, making it a staple in your cooking repertoire.
Perfect for Meal Prep
Ground beef soup is an excellent option for meal prepping, allowing you to save time and enjoy delicious meals throughout the week. Prepare a large batch and store individual servings in airtight containers for easy reheating. This way, you'll always have a nutritious meal ready to go, whether for lunch at work or a quick dinner after a long day.
When properly stored, the soup can last in the refrigerator for up to four days or even longer in the freezer. Just remember to let it cool before transferring it to your storage containers. By incorporating this soup into your meal prep routine, you can ensure that healthy, homemade meals are always within reach.
Ingredients
Gather all your ingredients before starting for a smoother cooking experience.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create a delicious soup.
Cook the Beef
In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for an additional minute.
Add ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 8-10 minutes. Drain excess fat if necessary.
Add Broth and Vegetables
Pour in the beef broth and diced tomatoes. Stir in the chopped green beans and dried thyme. Season with salt and pepper.
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low. Let it simmer for 20 minutes, allowing the flavors to meld together.
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Enjoy your delicious ground beef soup with a slice of crusty bread.
Tips for the Best Ground Beef Soup
To achieve the best flavor in your ground beef soup, consider using high-quality beef. Grass-fed options often have a richer taste and provide more nutrients. Additionally, browning the beef properly before adding the vegetables enhances the depth of flavor, creating a savory base for your soup.
Don’t forget to taste as you go! Adjust the seasoning and herb quantities according to your preference. A sprinkle of fresh herbs at the end can also brighten the flavors and add a touch of freshness to the dish.
Serving Suggestions
For a complete meal, pair your ground beef soup with crusty bread or warm rolls. This combination not only enhances the dining experience but also allows you to soak up every drop of the delicious broth. A simple side salad can also complement the soup, adding a refreshing crunch.
If you're looking to elevate your soup further, consider topping it with grated cheese, sour cream, or avocado slices. These additions can add a creamy texture and rich flavor, making your comforting bowl of soup even more satisfying.
Storage and Reheating
When storing your ground beef soup, allow it to cool completely before transferring it to containers. Glass or BPA-free plastic containers with tight-fitting lids work best for storage. If you plan to freeze the soup, consider leaving a little space at the top of the container to accommodate expansion as it freezes.
Reheating can be done on the stovetop or in the microwave. If using the stovetop, heat gently over medium-low heat, stirring occasionally to ensure even warming. On the other hand, if using a microwave, heat in short intervals, stirring in between to prevent hot spots. Enjoy your delicious soup anytime!
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I make this soup vegetarian?
You can substitute the ground beef with lentils or plant-based meat alternatives and use vegetable broth.
→ Can I freeze the soup?
Absolutely! Allow it to cool completely, then store in airtight containers for up to 3 months.
→ What can I serve with this soup?
This soup pairs well with crusty bread, crackers, or a fresh salad.
Ground Beef Soup
This hearty ground beef soup is a comforting dish packed with flavor and nutrients, perfect for any day of the week.
Created by: Amelia Roberts
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for an additional minute.
Add ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 8-10 minutes. Drain excess fat if necessary.
Pour in the beef broth and diced tomatoes. Stir in the chopped green beans and dried thyme. Season with salt and pepper.
Bring the mixture to a boil, then reduce heat to low. Let it simmer for 20 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 16g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 22g