The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Highlighted under: Baking & Desserts

Indulge in the ultimate treat with these fudgy chewy browkies, a delightful combination of brownies and cookies that will satisfy any sweet tooth.

Amelia Roberts

Created by

Amelia Roberts

Last updated on 2025-12-19T16:10:54.929Z

These browkies are a perfect blend of rich chocolate brownie and soft cookie dough, making them an irresistible dessert for any occasion. Whether you’re hosting a party or simply treating yourself, these treats are sure to impress!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Combination of Brownies and Cookies

Brownies and cookies are two beloved desserts that evoke feelings of nostalgia and comfort. Combining these two treats creates the ultimate indulgence, known as browkies or brookies. The fudgy brownie layer, rich in chocolate flavor, contrasts beautifully with the chewy cookie layer studded with chocolate chips. Each bite offers a delightful balance of textures, making them irresistible to both brownie and cookie lovers alike.

These fudgy chewy browkies are not just delicious; they also offer a fun twist on traditional baked goods. By layering cookie dough on top of brownie batter, you create a visually appealing dessert that’s perfect for sharing. Whether you’re hosting a gathering or simply craving something sweet, browkies are guaranteed to impress your guests and satisfy your cravings.

Versatile and Customizable

One of the best features of browkies is their versatility. You can easily customize the recipe to suit your taste preferences or dietary restrictions. Feel free to experiment with different types of chocolate chips—try white chocolate, dark chocolate, or even peanut butter chips for a unique flavor. Additionally, you can add nuts, dried fruits, or even a swirl of caramel to elevate the taste even further.

If you’re looking for a gluten-free option, consider substituting the all-purpose flour with a gluten-free flour blend. The fudgy brownie layer combined with the chewy cookie layer can easily adapt to various dietary needs without sacrificing taste or texture. This makes browkies a great choice for gatherings where guests may have differing dietary preferences.

Perfect for Any Occasion

Browkies are a delightful treat suitable for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a cozy night in, these treats are a crowd-pleaser. They can be served warm with a scoop of ice cream on top for an extra indulgent dessert or enjoyed at room temperature with a cup of coffee or tea.

Additionally, browkies make for fantastic gifts. Wrap them in a decorative box or tin, and they become a heartfelt present for friends and family. Their unique texture and flavor profile make them memorable, ensuring your gift is appreciated. No matter how you choose to enjoy them, these fudgy chewy browkies are sure to bring smiles all around.

Ingredients

Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Combine both layers for a delicious treat!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into a greased baking dish.

Prepare the Cookie Layer

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour, baking soda, and salt. Fold in the chocolate chips.

Assemble and Bake

Dollop spoonfuls of cookie dough over the brownie layer, spreading it gently. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool before slicing.

Enjoy your delicious browkies!

Storage Tips

To keep your browkies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are often devoured much sooner! If you want to extend their shelf life, you can freeze them. Wrap individual pieces tightly in plastic wrap, and place them in a freezer-safe bag. They can last for about three months in the freezer.

When you're ready to enjoy your frozen browkies, simply thaw them at room temperature or warm them briefly in the microwave. This will help restore their gooey texture and rich flavor. Browkies are perfect for making ahead of time, allowing you to always have a sweet treat on hand.

Serving Suggestions

Serving browkies can be as simple or as elaborate as you like. For a casual treat, serve them plain on a plate. For a more decadent experience, consider drizzling warm chocolate sauce over the top or adding a scoop of vanilla ice cream. A sprinkle of sea salt can also enhance the chocolate flavor, creating a sweet and salty combination that’s hard to resist.

If you're feeling festive, garnish your browkies with fresh berries or a dollop of whipped cream. These toppings not only add visual appeal but also complement the rich flavors of the browkies. No matter how you choose to serve them, these treats are sure to delight.

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Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate to use instead of cocoa powder for richer flavor.

→ Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend.

→ How should I store the browkies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze browkies?

Yes, they freeze well! Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.

The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Indulge in the ultimate treat with these fudgy chewy browkies, a delightful combination of brownies and cookies that will satisfy any sweet tooth.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Amelia Roberts

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread the batter into a greased baking dish.

Step 02

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour, baking soda, and salt. Fold in the chocolate chips.

Step 03

Dollop spoonfuls of cookie dough over the brownie layer, spreading it gently. Bake in the preheated oven for 30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g