Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup dark chocolate chips; 1/2 cup tahini; 1/2 cup unsalted butter; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder

Highlighted under: Easy Baking Recipes

I absolutely adore baking these Chocolate Tahini Brownies on a rainy afternoon. There's something magical about the combination of rich, dark chocolate and the nutty undertones of tahini. These brownies are not just a treat; they bring together a unique flavor profile that keeps everyone guessing. When I have friends over, I love serving these fresh out of the oven, and the look on their faces when they take the first bite is priceless. It’s the perfect balance of indulgence and a healthier twist that makes them a favorite in my household.

Created by

Amelia Roberts

Last updated on 2026-02-08T05:09:36.706Z

When I first tried making brownies with tahini, I was quite skeptical. However, after just one batch, I was hooked! The tahini not only adds a creamy texture but also enhances the chocolate flavor without overpowering it. My friends rave about these brownies, and they can't believe there's tahini in them. I always double the recipe for gatherings because they disappear quickly!

Another tip I discovered is that letting the brownies cool in the pan for about 10 minutes before slicing results in cleaner edges. I like to sprinkle a little sea salt on top right before serving, which adds a delightful contrast to the sweetness. These brownies are definitely an elevated version of the classic treat, and I can't get enough of them!

Why You Will Love This Recipe
Rich chocolate flavor paired with nutty tahini
Fudgy texture that melts in your mouth
Perfect for satisfying sweet cravings with a healthier twist

Understanding Tahini's Role

In this recipe, tahini is more than just a flavorful addition; it plays a crucial role in creating a moist, fudgy texture. The natural oils in tahini help to bind the ingredients while also contributing to the rich, nutty flavor that complements the chocolate. If you’re new to baking with tahini, make sure to use a well-stirred, smooth variety for the best results. The tahini should be blended seamlessly with the chocolate, creating a glossy mixture that’s irresistible.

Tahini is also a great alternative to traditional fats, offering a healthier fat profile while keeping the brownies indulgent. If you’re looking for a nut-free option, tahini works beautifully as a substitute for nut butters. Just be mindful that the flavor of tahini is distinct, so choose high-quality tahini for a more pleasant taste that harmonizes well with the chocolate.

Troubleshooting Tips

When baking these brownies, it’s essential to monitor the baking time closely. Ovens can vary, and brownies are best removed when you see a slight puffing, and the edges start to pull away from the pan. Stick a toothpick in the center; it should come out with a few moist crumbs, but not wet batter. Overbaking will lead to a cakey texture, and nobody wants that! If your brownies seem undercooked after the suggested time, give them an extra 2-3 minutes and check again.

Sometimes, brownies may puff up excessively in the middle. This could indicate that the eggs were whipped too much. To avoid this, mix the eggs in just enough to combine, ensuring they are fully integrated without incorporating too much air. If you're transitioning from a standard brownie recipe, adjusting the duration or temperature may be necessary. You may want to test a batch at 325°F (163°C) for a softer, denser brownie.

Storage and Serving Suggestions

These Chocolate Tahini Brownies can be stored at room temperature in an airtight container for up to three days. For longer storage, consider refrigerating them, which can extend their freshness up to a week. When ready to enjoy, you can microwave them for about 10-15 seconds to warm them slightly. This enhances their fudginess and brings out the chocolate flavor, ready for enjoying with a cup of coffee or tea.

For a fun serving suggestion, try drizzling melted chocolate or a sprinkle of sea salt on top before serving. This adds a gourmet touch, elevating the brownies for special occasions or gatherings. You can also customize each batch by folding in nuts, chocolate chunks, or dried fruit—though it’s essential to keep an eye on the mix to maintain the ideal brownie texture. Aim for balance, where the additions complement but do not overshadow the chocolate-tahini harmony.

Ingredients

Gather the following ingredients:

Ingredients

1 cup dark chocolate chips
1/2 cup tahini
1/2 cup unsalted butter
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder

Make sure all ingredients are at room temperature for best results!

Instructions

Follow these steps to make your brownies:

Melt the Chocolate and Butter

In a microwave-safe bowl, combine dark chocolate chips and unsalted butter. Microwave in 30-second intervals until melted and smooth, stirring in between.

Mix in Tahini and Sugar

Once melted, add the tahini and sugar to the chocolate mixture. Stir well to combine until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, salt, and baking powder. Gradually add to the wet ingredients, mixing until just combined.

Bake

Pour the batter into a greased baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for 25 minutes. Let cool before slicing.

Enjoy your delicious brownies!

Pro Tips

For an extra layer of flavor, consider adding chopped nuts or dark chocolate chunks into the batter before baking.

Making it Your Own

Adapting this brownie recipe is easy if you want to infuse it with different flavors. For a minty twist, incorporate a few drops of peppermint extract into the batter. Alternatively, adding robust spices like cinnamon or cardamom can lead to a warm, spicy profile that pairs beautifully with chocolate. Don’t be afraid to experiment; just remember to keep the overall liquid ratios in balance to maintain texture.

If you’re following a specific diet, consider swapping the sugar for a suitable alternative, such as coconut sugar or maple syrup. Keep in mind that this may slightly alter the moisture content, so adjusting the amount of flour could be necessary if you notice a thinner batter.

Freezing Brownies

Freezing these Chocolate Tahini Brownies is a great way to ensure you always have a sweet treat on hand. Once baked and cooled, cut them into squares and arrange them in a single layer on a baking tray. Freeze until solid, about 1-2 hours, then transfer the brownies to a freezer bag or airtight container. This way, they can be stored for up to three months—just remember to separate layers with parchment paper to prevent sticking.

When you’re ready to enjoy, thaw them overnight in the refrigerator or place them at room temperature for about 30 minutes. For a quick fix, you can pop them in the microwave for a few seconds but be cautious not to overheat, as this can lead to a tough texture.

Questions About Recipes

→ Can I substitute the tahini?

Yes, you can use almond butter or peanut butter as a substitute, but the flavor will change slightly.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I add frosting to these brownies?

Absolutely! A simple chocolate ganache would complement these brownies beautifully if you want to take them up a notch.

→ Are these brownies vegan?

These brownies are not vegan because they contain eggs. However, you can substitute with flax eggs for a vegan version.