Chocolate Tahini Brownies

Name: Chocolate Tahini Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1/2 cup tahini; 1/2 cup unsweetened cocoa powder; 1 cup brown sugar; 2 large eggs; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Easy Baking Recipes

I absolutely love making these Chocolate Tahini Brownies! They are rich and fudgy, with the unique addition of tahini that adds a nutty depth. Each bite is a perfect balance of sweetness and richness, making them a delightful dessert. The combination of chocolate and tahini creates an unexpected yet harmonious flavor profile that surprises everyone who tries them. Whether you’re enjoying them as an indulgent treat or sharing with friends, these brownies never fail to impress!

Created by

Amelia Roberts

Last updated on 2026-02-08T05:04:35.790Z

When I first experimented with tahini in brownies, I was skeptical about how it would blend with chocolate. However, the result was nothing short of spectacular! The tahini adds a layer of creaminess and a slight nuttiness that pairs beautifully with the sweet chocolate. I remember serving these brownies at a gathering, and everyone was amazed at the flavor combination.

One tip I’ve found to elevate these brownies even further is to sprinkle a hint of sea salt on top before baking. This enhances the richness and balances the sweetness perfectly. Don’t skip this step; it makes a world of difference!

Why You Will Love These Brownies
Rich chocolate flavor paired with nutty tahini
Fudgy texture that is irresistibly moist
Easy to make and perfect for any occasion

The Star Ingredient: Tahini

Tahini is not just a rich, creamy component; it plays a crucial role in the moisture and texture of these brownies. This sesame seed paste infuses the brownies with a unique nutty flavor that complements the chocolate beautifully. When baking, tahini helps create a fudgy consistency that is both indulgent and satisfying. For those unfamiliar with tahini, it tends to be a bit thicker than peanut butter, so don’t be alarmed; it will blend smoothly into the batter despite its initial stiffness.

If tahini is not readily available, you can substitute it with smooth almond butter or sunflower seed butter. Keep in mind that the flavor will slightly differ—sunflower seed butter may contribute a more pronounced nuttiness, while almond butter can introduce a sweet note. Regardless of the swap, ensure that the consistency is similar to tahini to maintain the fudgy texture of the brownies.

Perfecting the Fudgy Texture

To achieve that signature fudgy texture, mixing techniques are vital. When you add the dry ingredients—flour, baking powder, and salt—into the wet mixture, use a light hand to fold them in. Overmixing can lead to a cake-like brownie that lacks the dense, moist quality we love. Aim for just combined, where some dry flour spots may still be visible; they'll integrate as the batter rests before baking.

Pay attention to the baking time, too. Start checking for doneness around the 23-minute mark. The brownies should look slightly underbaked in the center but set on the edges. A toothpick inserted into the center should come out with a few moist crumbs—this is what gives them that divine fudginess once cooled.

Ingredients

Gather these ingredients to create your delicious brownies:

Ingredients

1/2 cup tahini
1/2 cup unsweetened cocoa powder
1 cup brown sugar
2 large eggs
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to prepare your brownies:

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a square baking pan.

Mix Wet Ingredients

In a mixing bowl, combine tahini, cocoa powder, brown sugar, eggs, melted coconut oil, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Sift in the flour, baking powder, and salt. Gently fold the ingredients until just combined. Avoid overmixing to keep the brownies fudgy.

Add Chocolate Chips

If you’re using chocolate chips, fold them into the batter now for an extra chocolatey treat.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for about 25 minutes or until a toothpick comes out mostly clean.

Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Serve warm with a scoop of ice cream for an extra special dessert!

Pro Tips

For a more intense chocolate flavor, you can use dark cocoa powder. Also, consider adding chopped nuts for added texture.

Storage Tips

Once you've savored these delectable brownies, you can easily store leftovers. Place them in an airtight container at room temperature for up to 3 days, or refrigerate them for about a week. This keeps their texture intact while the flavors deepen, enhancing the chocolate and tahini harmony. Just remember to allow them to return to room temperature for the best taste when ready to enjoy.

If you'd like to keep them for longer, consider freezing the brownies. Cut them into squares and wrap each piece tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months! When you're ready to indulge, simply thaw them at room temperature for a few hours or pop them in the microwave for a quick 15-20 seconds.

Serving Suggestions

These Chocolate Tahini Brownies are delightful on their own, but to elevate your dessert game, consider pairing them with complementary flavors. A dollop of whipped cream or a scoop of vanilla ice cream on the side works wonders to balance the richness. You could also drizzle a bit of melted dark chocolate or a sprinkle of sea salt on top to enhance the taste experience.

For a unique twist, serve brownies with a side of fresh strawberries or raspberries, which provide a refreshing contrast to the dense texture. The tartness of the berries cuts through the sweetness of the brownies, creating a well-rounded dessert perfect for gatherings or a special treat at home.

Questions About Recipes

→ Can I substitute tahini with another nut butter?

Yes, you can use almond or peanut butter, but the flavor will change slightly.

→ How should I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I make these brownies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.